Recipe
Kaw Point Meadery Sweetens Prospects for Hometown Mead
In the cool basement of a Kansas City, Kansas, home, Daniel Bauer, John Zumalt, Jr., and Sam Suddarth, are working to perfect a series of mead recipes. This is where Kaw Point Meadery starts and it’s a long journey. Kansas City’s first dedicated mead-making business may not be open until late 2017 or early 2018….
Ring In ‘Lemony Snicket’ On Netflix With A Series Of Unfortunate Recipes
If you are interested in food stories accompanied by overhead videos showcasing recipes involving just three ingredients, you would be better off reading something else. This is because, when preparing dishes to accompany the new Netflix adaptation of A Series of Unfortunate Events, which premieres Jan. 13, the more complex the recipe, the more you’ll…
On Tap | Brew Lab Prepares to Launch Own Brewery
After three years of helping would-be brewers learn how to make beer, Overland Park’s Brew Lab is getting ready to make a few beers of its own. The brew-on-premises shop is moving into a larger space in February, with plans to add a taproom, a brewery and a kitchen. “We want this to be a…
Recipe | Cheery Mash Bars Reinvent a Local Classic
For many in Kansas City, the holiday season is not about red and green. It’s about shocking pink — impossible, neon pink. The kind of pink that is hidden beneath a crunchy circle of chocolate-enrobed peanuts. We’re talking about Cherry Mash, the singular candy still made in St. Joseph, Missouri, as it has been for nearly 100…
Cliffie’s Final Chapter Isn’t Her Last Story
This past November was probably my toughest month. The election, of course. But I also lost my grandmother exactly two weeks later. There are a lot of people I love in the world, starting with my first love, my mother, but my grandmother and I always had a special kind of love. Our communication dimmed…
An Evening With Marcus Samuelsson & Other Weekend Possibilities
If the fusion movement had to elect a chef representative, chef Marcus Samuelsson would be on the short list. Hear him discuss his latest cookbook, “The Red Rooster Cookbook: The Story of Food and Hustle in Harlem,” and his inspirations during Harvesters Community Food Network’s Food4Thought: An Evening With Marcus Samuelsson. The Saturday night conversation,…
When The Kids Go Vegan, It Can Be A Recipe For A Stressful Holiday Meal
For parents with kids on special diets, be it vegan, paleo or gluten-free, holidays can mean more anxiety than fun. The solution lies in working together with their children to plan the perfect meal.
Lifted Spirits Distillery Opens & Other Weekend Possibilities
[Update: The Lifted Spirits Distillery announced this morning that their grand opening has been pushed back until December 2.] Based on our collective mood, new additions to the liquor cabinet are most welcome. Lifted Spirits Distillery, a new microdistillery in the Crossroads, is holding its grand opening tonight at 5 p.m. at 1734 Cherry St. The…
Hammerhand Coffee Finds Its Place in Downtown Liberty
Alex Merrell, co-owner of Hammerhand Coffee, didn’t originally plan on opening on a corner spot (22 N. Main Street) in downtown Liberty’s historic square. Merrell and three investors had selected a space at 1 N. Water Street, based one block east and south around the corner of the Clay County Courthouse. But earlier this year, the…
Flexing Our Communal Protest Muscles
In our own way, America is at war. It may seem dramatic to say, but it’s the truth. Not against a foreign enemy. Not with guns and tanks and nukes. We’re at war with our fellow Americans, with our sense of communal normalcy. Right now the weapon is everything we can lay hands on —…