Pete Dulin is a food, beverage, business, and culture writer and the author of "Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks," "KC Ale Trail," and "Kansas City Beer: A History of Breweries in America's Heartland." He has written for Recommended Daily, Feast, Thinking Bigger, Visit KC, The Kansas City Star Magazine, The Boston Globe, and many other publications.
