Eats & Drinks
Rock and Run Brewery Reopens in Liberty, Plans to Expand in Kearney
History has a way of writing its own story. Rock and Run Brewery and Pub owners Gene DeClue and Dan Hatcher had initiated plans to expand into an adjacent space in the 130-year-old Bedinger Building near Liberty’s historic downtown square. But then that building collapsed into rubble on Tuesday, May 3, destroying the future expansion…
Party for America & Other Weekend Possibilities
Colony Espresso & Beer (312 Armour Road, North Kansas City) is hosting a free Party for America from 6 p.m. to midnight Saturday. There will be barbecue, Wiffle ball, yard games, and specials on good old-fashioned American beer. New beer is always exciting. Border Brewing (406 E 18th Street) tapped its Strawberry Blonde (made with 100…
The American Restaurant sets a new course for 2017
The American Restaurant, one of Kansas City’s signature eateries, is changing course for 2017. The American, located in Crown Center, will host a series of guest chefs next year for what was termed “limited culinary engagements,” in a news release earlier this afternoon. The reinvention of the restaurant comes with the news that executive chef Michael Corvino…
Calibration Brewery’s Hefeweizen Needs a Name
Calibration Brewery (119 Armour Road) quietly opened in North Kansas City last weekend with seven beers on tap. Each style except one bore the name of a song. For example, “Beast in Me” Brown Ale refers to a Martin Sexton song covered by Johnny Cash and many others. However, the brewery is still seeking a song…
FLOAT & other weekend possibilities
FLOAT is from 1 to 4 p.m. Saturday in KC Bier Co.’s biergarten (310 W. 79th St.). The summer festival, put on by Flatland and Recommended Daily, is an ode to the classic ice cream creation with a fun twist. We’ll be pairing The Sundry’s homemade sodas, Second Best Coffee’s nitro cold brew coffee and…
Order Up | The Peanut’s BLT
Order up is a new regular series that takes a layered look at drinks and eats across Kansas City. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.
Bistro 913 Brings Mom’s Poke Recipe from Hawaii to Kansas City
First-time restaurant owner Steven Nguyen, who opened Bistro 913 in April, says he learned most of what he knows about Hawaiian cuisine and restaurant operations from his mother. Certainly, she’s one to study. Nguyen, son of a Vietnamese mother and French father, was born in Vietnam and grew up in Hawaii, where his mother, Judy…









