Eats & Drinks
Ferment Nation | Wine is Mystery
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. In this episode,…
Platte County Fair & Other Weekend Possibilities
It’s fair season. Now, let’s go ahead and see how much fried food we can eat. The Platte County Fair (15730 Fairgrounds Road, Tracy, Missouri) is open through Saturday. You can try your hand at milking a wooden cow, watch a tractor pull or visit the Overflow Saloon — opt for the Tallgrass Pub Ale. Tickets…
Food Fight | The Reuben Rumble
[FLEX-CONTENT] — Food Fight is a new series that pits two locally-available eats and drinks against each other. Anything you’d like to see in the ‘ring’? Drop us a note below or on Twitter @FlatlandKC.
Shang Tea Transforms Into 1+1 Dim Sum Tea House
Shang Tea has turned over a new leaf. The tea house and retail shop has sold and served fine loose-leaf tea from its serene first-floor shop in Crown Center (2450 Grand Boulevard) for nine years. Now known under its new identity as 1+1 Dim Sum Tea House, the shop has been serving four housemade dim sum…
Ferment Nation | Wine is Bugs
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. What do bugs have to do with…
The Pick-Me-Up Gets a Lift
Hail! Coffee Co. co-owners serve nitrogen-infused coffee from their bicycle coffee cart on the sidewalks of Kansas City.
Alamo’s Cereal Party & Other Weekend Possibilities
Tomorrow, you can go back in time at the Shoal Creek Living History Museum in Hodge Park (7000 Northeast Barry Road). Walk among reenactors in the village, see bison, and discover what life was like in the 19th century during the first Saturday celebration from 9 a.m. to 4 p.m. Brookside has a new juice bar. Simple…
Ferment Nation | Wine is Water
Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. Water is necessary…
Cherry Bomb-A-Thon & Other Weekend Possibilities
The Cherry Pit Collective (604 E 31st St.) — a new communal artist studio space in the works — is holding the Cherry Bomb-A-Thon to raise funds and awareness from 6 to 11 p.m. tonight. There will be beer from the Cinder Block Brewery, cocktails from Urban Provisions and KC Canning Co., as well as a bonfire,…
Order Up | Cafe Europa’s Lemon Cake
We use our “Order Up” series as a way to take a layered look at food and drink all over town. This week we also used our “Order Up” series to have a lemon cake party in the newsroom. Sorry not sorry.