Eats & Drinks
Goodbye Thomas, Hello Aep Thai Restaurant on West 39th Street
A Kansas City chef driven to discover the secrets of street food in Thailand is about to bring that knowledge home. Chef Jakob Polaco plans to apply his globe-trotting cooking experience to Aep (pronounced “ape”) — a Thai street food-style restaurant slated to open December 1 in the former Thomas restaurant space (1815 W. 39th Street). Before…
KC Bier Co.’s Oktoberfest & Other Weekend Possibilities
Raise a stein or two this weekend at Kansas City Bier Company on Saturday and Sunday. Oktoberfest returns with dancing, a stein holding competition, a lederhosen competition, and the tapping of a Festbier. Make it an Oktoberfest weekend. The Lee’s Summit Oktoberfest is today (5 to 11 p.m.) and tomorrow (10 a.m. to 11 p.m.), while…
Chapter 1 | From Discard to Destiny
Kansas City is often called a melting pot of barbecue. The idea is that we’re willing to cook a lot of different meats, and that we’ve taken the time to understand how to do each one right (here’s a hint: it’s almost always low and slow). But Kansas City isn’t just an aggregator of barbecue,…
Corn Mazes & Other Weekend Possiblities
Corn is no longer just for eating. You’ve got your choice of a pair of area corn mazes to test your directional sense without Google Maps to help. The Liberty Corn Maze opened last weekend and has two side benefits: a beer garden and open fire s’mores. The Louisburg Cider Mill opens its pumpkin patch…
Burnt Legend, our New Digital Series, Will Make You Hungry
Kansas City is known for burnt ends, those charred, crispy bits of beef that are fatty and succulent and rich and… [sorry, we just had to leave the keyboard for the second, things were getting too steamy.] And Kansas Citians know that we’re known for burnt ends. It’s the first dish we tell visitors to…
Chef Carlos Falcon Announces Plans for Jarocho South
As Jarocho Pescados y Mariscos (719 Kansas Ave, Kansas City, Kansas) approaches its second anniversary in October, owner-chef Carlos Falcon shared details for a second restaurant named Jarocho South. Falcon spent months searching the metro area for a possible location before settling on a spot at 13145 State Line Road in Kansas City, Missouri. He…
Craft Beer Jerky is Here. Please Snack Responsibly.
It sounds like an idea hatched over a few beers. Or perhaps, an idea that just needed the right beer. Craft Beer Jerky, which debuts this weekend at the Festival of the Lost Township in Raytown, is a new product putting a twist on the classic combination of salty foods and a beer. Friends Danny…
Shatto’s Family Day at The Farm & Other Weekend Possibilities
Get to know a neighborhood cow at the Shatto Milk Company’s Family Day at the Farm (9406 N. Highway 33, Osborn, Missouri). The open house is from 11 a.m. to 4 p.m. Saturday and features cheese-making demonstrations, hayrides, farm tours, milk samples and the chance to pet a baby calf. The event on the farm…
The Choco Taco: Investigating The Mystery Behind A Classic American Treat
Food writer Jason Cohen took a deep dive into the history of the Choco Taco and how it is inspiring high-end chefs and ice cream vendors across the country.
Mixtapes and Mixology | Kenny Cohrs’ Not Another Sequel
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…