Rural Life
‘Dinosaur’ Fish Season Begins in Missouri
This is peak season for anglers looking to snag paddlefish — the prehistoric dinosaur fish that can grow to more than 100 pounds.
Who Is the Rural Voter? Book Builds on Old Themes to Create New Understanding
With the help of the largest ever survey of rural voters, two political scientists explore the sources of division between rural and urban America.
Rural Rebirth: ‘The Hometown Feel’ in Ottawa
Ottawa is a Kansas river town that honors its rich history along with epic bike trails and a diverse array of downtown businesses.
Heart’s Pursuit Ranch Offers Horse Powered Healing
Sarah Hanson, founded Heart’s Pursuit Ranch, which pairs individuals and horses together to help folks deal with anything from trauma to self-confidence.
Drought Sapping Fisheries and Marshes in Missouri and Kansas
The persistent drought in Missouri and Kansas is beginning to sap the water, and the life, out of fisheries and marshes in the region.
Rural Rebirth: Excelsior Springs, Eternally
Excelsior Springs faced the same fate as many rural towns, declining population and vacant downtown buildings. But that didn’t happen. Here’s its rural rebirth.
Politicians Battle Rural Population Declines in Kansas, But Drop-off Continues
Rural parts of Kansas continue to see significant population declines. Some local and state officials are trying to staunch the seemingly endless bleeding.
Rural America Grew Early in Pandemic, Mostly in Recreational Counties
Despite a spike in deaths from COVID-19 and fewer births, recent research suggests rural counties saw population growth during the first year of the pandemic. Remote work opportunities could have contributed to more people moving to scenic rural destinations.
A Hotter, Drier Future Could Change How We Eat, Breathe and Get Our Water
This year’s drought could be a dress rehearsal for a drier, hotter future that scientists predict climate change has in store. Long-lasting droughts could alter the way we live.
Focus on Food Fermentation at Fair Share Farm
Instead of heat, farmers Tom Ruggieri and Rebecca Graff rely on fermentation to transform their organic vegetables into handcrafted jars of sauerkraut, jalapeños, kimchi, beet relish, pickles and hot sauce.