Jill Wendholt Silva

Contributor

Jill Wendholt Silva is Kansas City’s James Beard award-winning food editor and writer. For nearly three decades she has been a leading voice on diverse topics ranging from food trucks to food desserts. She considers herself fortunate to have hung out with butchers, bakers and barbecue pitmasters during her tenure at The Kansas City Star. Recently she has been eating flan, drinking Brazilian caipirinhas and forking up food stories for an array of media platforms. Reach her at jill@jillsilvafood.com.

Eats & Drinks

Meet 3 Emerging KC Barbecue Movers and Shakers

American Royal World Series of Barbecue This Weekend

by Jill Wendholt Silva

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Feature Series

We Are Flatland

JillWendholtSilva

Contributor

Stories by Jill Wendholt Silva

Jonny Bakes Bread, Nourishes Community and Looks to Expand

Brookside bread baker works to reestablish the local grain shed.

Linda Hezel Harvests the Many Fruits of Her Labor

Advocate for Biodiversity and Regenerative Farming Practices

Making the Midwest Sushi Connection

For Omakase, Kansas City Chefs Look to Omaha

Brunch: The New Dinner for Kansas City Restaurant Week 2024

Let's Eat

Country Club Plaza Diners Seek More Local Flavors

Hopes Surge That New Owners Lure More Local Chef-Driven Restaurants

Meet 3 Emerging KC Barbecue Movers and Shakers

American Royal World Series of Barbecue This Weekend

Competitive Cooking Shows Highlight Kansas City’s Best Chefs

Sizzle Real

Home Baker Creates Epic Custom Cannabis Cakes

'Not Enough Options With Just Gummies or Drinks'

Where the Wild Drinks Are: Foraging for Cocktails

Savor the Morels of This Story

Drinker’s Delight: The Magic of Milk Punch

Made in KC, Bronson’s Milk Punch brings historic beverage to modern home bars

Funding for Flatland
Provided By

Join our family of curious Kansas Citians

Thank you for subscribing!

Feature Series

We Are Flatland

JillWendholtSilva

Contributor

Stories by Jill Wendholt Silva

Jonny Bakes Bread, Nourishes Community and Looks to Expand

Brookside bread baker works to reestablish the local grain shed.

Linda Hezel Harvests the Many Fruits of Her Labor

Advocate for Biodiversity and Regenerative Farming Practices

Making the Midwest Sushi Connection

For Omakase, Kansas City Chefs Look to Omaha

Brunch: The New Dinner for Kansas City Restaurant Week 2024

Let's Eat

Country Club Plaza Diners Seek More Local Flavors

Hopes Surge That New Owners Lure More Local Chef-Driven Restaurants

Meet 3 Emerging KC Barbecue Movers and Shakers

American Royal World Series of Barbecue This Weekend

Competitive Cooking Shows Highlight Kansas City’s Best Chefs

Sizzle Real

Home Baker Creates Epic Custom Cannabis Cakes

'Not Enough Options With Just Gummies or Drinks'

Where the Wild Drinks Are: Foraging for Cocktails

Savor the Morels of This Story

Drinker’s Delight: The Magic of Milk Punch

Made in KC, Bronson’s Milk Punch brings historic beverage to modern home bars

Funding for FlatlandProvided By

Funding for Flatland
Provided By