Stories by Jill Wendholt Silva
EATS & DRINKS
KC’s Hummus King Turns to Family to Create Baba’s Pantry
Local Treasure Near 63rd and Troost
by Jill Wendholt Silva
August 11, 2022
EATS & DRINKS
‘Iconic Restaurants of Kansas City’: New Book Offers a History of Kansas City Eats
A Feast of Local Food Heritage
by Jill Wendholt Silva
July 6, 2022
EATS & DRINKS
Focus on Food Fermentation at Fair Share Farm
‘Feed the Soil, Feed the People’
by Jill Wendholt Silva
May 27, 2022
EATS & DRINKS
Sláinte! Browne’s Irish Marketplace Turns 135
Counting Blessings This St. Patrick's Day
by Jill Wendholt Silva
March 16, 2022
EATS & DRINKS
The Tamale Kitchen Reboots for Post-Pandemic Success
Transitioning from nonprofit to profit-for-a-purpose
by Jill Wendholt Silva
March 11, 2022
EATS & DRINKS
KC Restaurant Week 2022: ‘Keep Living Our Lives’
Local Restaurants Persevere in Face of Pandemic
by Jill Wendholt Silva
January 13, 2022
EATS & DRINKS
Kansas Citians Embrace Magic Mushrooms and Altered States
Psychedelics Attract a New Generation Eager to Explore the Mind
by Jill Wendholt Silva
December 17, 2021
EATS & DRINKS
Yerba Mate Offers a Mellow Buzz and a Sense of Community
Café Corazón Offers Blend of Caffeine and Culture
by Jill Wendholt Silva
September 23, 2021
Funding for Flatland
Provided By
The Fred and Lou Hartwig Family
Jo Anna Dale
Herbert & Bonnie Buchbinder
EATS & DRINKS
On The Rise: Farm to Market Creates Artisan Breads for the Masses
Making Lots of Dough
by Jill Wendholt Silva
August 12, 2021
EATS & DRINKS
The Return of Black Restaurant Week: July 23-Aug. 1
Program Helped Restaurants Survive a Turbulent Year
by Jill Wendholt Silva
July 23, 2021