Restaurants

Metro residents awoke to frigid temperatures and deep snow on Jan. 6, 2025, after a blizzard dumped 11 inches of snow on the Kansas City area the day before. (Mike Sherry | Flatland)

Nick’s Picks | KC Blizzard, Carter Funeral, New Laws, and More …

Snow-Mageddon We’re tracking the fallout from this weekend’s snow-mageddon. As we start our week, schools and libraries are closed, so are some of our biggest attractions, including the Truman Library and Museum.  More than a dozen local cities have shut down their municipal offices and, depending on where you live, trash pickup is either postponed…

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Entrance to Ruby Jean's Kitchen & Juicery.

Restaurants Become Cornerstones of Troost Renaissance

Kansas City’s historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.

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James Beard Best Chef Midwest semifinalist David Utterback has made Omaha a top sushi destination.

Making the Midwest Sushi Connection 

Fine diners gathered on a recent snowy night for an exclusive pop-up event in Kansas City featuring one of the nation’s finest sushi chefs. He’s from Omaha.

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Claire Tully Markus, left, and Jamie Hickey at their new Brookside shop.

New ‘Play Cafe’ Coming to Long-Vacant Brookside Shop  

Hümanette cafe, scheduled to open this spring in the heart of Brookside, seeks to create a “parent-forward, child-focused” space focused on family.

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The entrance to Rye on the Country Club Plaza.

Country Club Plaza Diners Seek More Local Flavors

The prospect of new owners for the Country Club Plaza has sparked hope the iconic shopping district may soon offer more local flavor in its mix of restaurants.

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Odin Smith of Lenexa shares a smile with Stella Musongong, who owns African Dream Cuisine with her husband Neba Ngwa. It was Odin’s first time dining at the food stall in Lenexa Public Market.

Dreams Come True at Lenexa Public Market

Lenexa Public Market has become an incubator for emerging restaurant concepts such as African Dream Cuisine.

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Baba’s Pantry, a Palestinian delicatessen, is Chef Yahia Kamal’s (right) most recent food venture with family: son Omar, wife Yusra and daughter Yasmine. Not picture: Son Kamal Kamal and Hannah Kamal Nsenki.

KC’s Hummus King Turns to Family to Create Baba’s Pantry

Baba’s Pantry, a Palestinian-American deli, is a labor of love for a family that has lived the high and lows of Kansas City’s food and restaurant industry.

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A postcard depicting Putsch’s 210, circa the early 1950s.

‘Iconic Restaurants of Kansas City’: New Book Offers a History of Kansas City Eats

Andrea Broomfield, an English professor at Johnson County Community College, has written “Iconic Restaurants of Kansas City,” a history of local dining culture.

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Nika Cotton makes a drink at Soulcentricitea, which she opened on Troost Ave. last July. Cotton applied for a grant from the Restaurant Revitalization Fund, but did not receive any money.

In Kansas City, Restaurant Revitalization Funds Flowed to Whiter, More Affluent Areas

Local businesses received a total of $53 million from the Restaurant Revitalization Fund. But few of those dollars flowed east of Troost.

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Novel restaurant.

curiousKC | Here’s a List of Farm-to-Table Restaurants in Kansas City

The curiousKC team takes a tour of Kansas City restaurants that emphasize local and natural foods on their menus.

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