Stories by Emily Woodring
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Eats & Drinks
Turning Ugly Food Waste into Delightful Meals
Kanbe’s Markets Teams Up with Local Restaurants
by Emily Woodring
July 22, 2022
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Eats & Drinks
Pre-Civil War Era Missouri Bourbon is Being Resurrected in Weston
Holladay Distillery Releases Its First Bourbon Since 1985
by Emily Woodring
May 20, 2022
News & Issues
Perfectly Imperfect: Will Kansas Finally See Medical Marijuana Legalization?
How Kansas Got Closer to Medical Marijuana Than Ever Before
by Multiple Reporters
April 20, 2022
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Arts & Culture
‘Womyn’s Land’: A Rural Version of ‘Womontown’
Safe Places for Folks to Live As They Please
by Multiple Reporters
March 16, 2022
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Eats & Drinks
Tap List | Comparing Whiskey Barrel-Aged Beers
Beer Enthusiast Cassie Niemeyer Aces Taste Test
by Emily Woodring
February 15, 2022
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Eats & Drinks
Tap List | A KC Whiskey Tasting
Cassie Niemeyer Taste Tests Six Local Whiskeys for the Holidays
by Emily Woodring
December 14, 2021
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Eats & Drinks
Tap List | Pumpkin Ales for Thanksgiving (Taste Test)
Counting Beer Blessings
by Emily Woodring
November 24, 2021
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Eats & Drinks
How Delta-8 THC is Shaking Up the KC Cannabis Industry
Local Hemp Store and Dispensary Owners Share Their Views
by Emily Woodring
November 17, 2021
Funding for Flatland
Provided By
The Fred and Lou Hartwig Family
Jo Anna Dale
Herbert & Bonnie Buchbinder
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Eats & Drinks
Tap List | Tasting the Difference Between Traditional and Fresh Hop IPAs
Cassie Niemeyer compares a classic with 2 local fresh hop beers
by Emily Woodring
October 29, 2021
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Eats & Drinks
Hopped Up: Brewing Beer with Fresh Hops from Kansas
Kansas Hop Co. Supplies Local Breweries
by Emily Woodring
October 15, 2021