Search Results: origin story
Lucky Ewe: Green Dirt Farm counts on sheep to make high-quality cheese and dairy products
Feast TV showcases the people and places that define the flavor of the Midwest with a monthly half hour tour of regional food culture. Green Dirt Farm is featured in this month’s episode, which airs on KCPT this Saturday at 2:20pm. This story by food trends writer and founder of The Recommended Daily, Jonathan Bender, was originally published by Feast Magazine. “I’m going…
American League Champs, let’s eat
There is no spring training for eaters. You – the hot dog aficianados and ice cream helmet-scooping public – will have to go in and not know exactly whether your appetite (and intestinal fortitude) is going to show up for Opening Day at Kauffman Stadium. The Kansas City Royals, the reigning American League Champions, will…
KC bloggers share unfiltered cancer journeys
When Sarah Kallail was diagnosed with lymphoma in September of 2014, she immediately knew what her first move would be: She would write about it. Kallail has always been one to put her feelings on paper. Long emails to friends and her boyfriend were not uncommon. She said it made sense to write about this…
Checkoff debate stirs clash within organic food industry
A battle is brewing in the organic food industry. The largest trade association for organic farmers, marketers and processors wants growers to help pay for promotional campaigns, using a decades-old funding model that paid for iconic ads like “Got Milk?” and “Beef: It’s What’s For Dinner.” But deciding how to spread the organic message is…
Hazy on hookah
Kansas legislators are trying to determine what they should do, if anything, to regulate hookah. But first, several of them have to determine exactly what hookah is.
A Neapolitan transformation in a KC River Market space
Over the past several months, Erik Borger has fashioned rebar and reclaimed wood into chairs and put up hundreds of white subway tiles on the bar and pizza oven counter. As the whine of a drill on a door hinge competes with the rhythmic thumping of the streetcar project outside, Borger is busy measuring and taping out a wall for a large diamond-shaped mirror that will hang above the 30 beer tap handles behind Il Lazzarone’s bar.
All about that broth
This is a story of soup interrupted. Stripped down stock that will never see a bowl. Bone broth – the liquid resulting from the long, slow boiling of animal bones usually in a combination of water, apple cider vinegar and a few vegetables (carrots, celery and onion, among them) – has gone from classic to chic.
A beef over politics
NEMAHA COUNTY, Kan. – From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain. David Pfrang and Jim Dobbins turned themselves into activists, launched a shadow corporation, got hauled into federal court and had to hire a lawyer. All over $1….
Food fights, FLOTUS and GMOs: The top food and field stories from 2014
Harvest Public Media was created four years ago to report on agriculture and food production in the geographic area where the majority of that takes place – the Midwest. This year, my third of counting the top ag stories of the year, I find that the issues taking center stage were set not here, but in the politics, policies and processes of Washington D.C., state legislatures or the ballot box.
Discover KC with Made in the Middle
Graphic designer Tad Carpenter grew up in Kansas City, and he said he can’t remember a time that felt quite like this. “I’ve lived here my entire life,” he said, “and I can’t remember the feeling I feel in the city right now. There’s an electricity happening. On a national level, people are recognizing Kansas…