Food & Drink
Rieger Plugging Electric Park Garden Bar into East Bottoms Destination
Two years after opening his destination distillery in the East Bottoms, Andy Rieger of J. Rieger & Co. is adding an outdoor patio bar and atrium called Electric Park Garden Bar this fall. The 11,000 square-foot facility is named after the long-gone Electric Park, an amusement park that entertained Kansas Citians arriving on streetcars in…
RiNo Charges Crossroads, Denver Developer Partnering on Gastro Pub and Pool Hall
By Kevin Collison A Denver developer has found his new ‘RiNo’ in the Crossroads, planning a pool hall and gastro pub at 16th and Grand along with revamping the former Architectural Salvage building. “I’ve developed a single block of RiNo,” Ken Wolf said, “and what attracted me to Kansas City is the Crossroads, which in…
Sinkers Lounge Plans Fall Tee Time in P&L District
By Kevin Collison Sinkers Lounge is finally out of the Covid rough and plans to tee off this fall in the Power & Light District next door to its companion venue, Blade & Timber. The new upscale indoor mini-golf concept had been scheduled to open last summer at 53 W. 13th St. but the pandemic…
Crown Center Welcomes Mexican Restaurant, Patio Dining Option
La Fuente Mexican Street Food is opening today at Crown Center, occupying the space once drawn for Crayola Café. The fast-casual restaurant on the shopping center’s second floor specializes in Mexican street food with a Tex-Mex mix, according to a press release, and is operated by owner Eduardo Garcia. Crown Center had announced in February…
Kaw Social Highlights Rock Island Bridge Entertainment Plan
By Kevin Collison A plan to redevelop the old Rock Island Bridge over the Kansas River into a West Bottoms entertainment and recreation destination is the centerpiece of this Saturday’s Kaw Social 2021. The event runs from 4 p.m. to 8 p.m. Michael Zeller has been pursuing his ambitious concept of using the bridge to…
Foodlove Cafe, Southern Cooking with a French Twist
By Kevin Collison The culinary journey of 2101 Broadway the past few years has gone from Italy to Chicago and is now about to serve up an entirely new geographical blend, French and Southern American, as in Arkansas. Kim and Clarence Cole plan to open the Foodlove Cafe in the space most recently occupied by…
Pizza Shuttle Opening Later This Month in Crossroads
By Kevin Collison Pizza Shuttle is planning to open later this month at 1801 Baltimore in the Crossroad and its owner believes it already has a Big (12) advantage over the competition. “You already know Pizza Shuttle if you went to Kansas State, KU and the University of Oklahoma,” said Ryan Wright, citing campus towns…
Zion-Inspired Hydration Station Spouts at Berkley Riverfront Park
By Kevin Collison A refreshing idea that impressed Jared Campbell while visiting Zion National Park is about to spout at Berkley Riverfront Park, and possibly lead to more in greater downtown and beyond. “When I was in Utah I visited Zion Park and noticed the Rotary there had installed hydration stations at all the shuttle…
Red Sash Brewing Opening This Summer in East Crossroads
By Kevin Collison A new microbrewery that’s joining the busy East Crossroads beer scene this summer is introducing a fresh angle, going out of its way to make military veterans and first responders feel particularly welcome. “We want to make it veteran friendly but not veteran exclusive,” said Pat Mitchell, who plans to open Red…
Daily Kitchen Brings ‘Healthy Deli’ to City Market
The Daily Market, a restaurant that describes itself as specializing in healthy deli cuisine, has opened at 307 Main St. inside the City Market. “We want to be an extension of your own kitchen,” owner Hope Dillon said in a statement. “We aim to simplify the process of eating well at home or at work…