Food & Drink
Hoppy New Beer Combination in East Crossroads
The East Crossroads microbrewery scene is experiencing its first merger with Red Sash Brewing acquiring Double Shift. Red Sash, which opened in 2020 at 406 E. 18th St., is owned by Pat Mitchell, a retired U.S. Army captain, and Ryan Elder of Facility Systems. Mitchell’s mission was to start a place that catered to military…
Green Dirt Opening East Crossroads Café, Cheese Shop in February
By Kevin Collison Green Dirt Farm has set an opening date for its new venue in the East Crossroads and is promising a restaurant and cheese shop that should “reimagine the culinary landscape of Kansas City.” The new Green Dirt on Oak is scheduled to open at 1601 Oak St. this February. It will include…
Urban Cafe Opening New Location at Armour and Troost
By Kevin Collison The Urban Cafe is relocating 20 blocks farther north on Troost and will be a tenant in one of the new apartment buildings developed at the intersection of Armour by Mac Properties. Fresh off opening an Urban Cafe at the new Kansas City International Airport terminal, owner Justin Clark wants to build…
Riverfront Beer Garden Gets Names, Opening Date
By Kevin Collison The new beer garden and permanent building planned for Berkley Riverfront Park has two names and an expected opening date. The upstairs of the 8,200 square-foot building will be an upscale bar overlooking the river called “Moonstone.” The lower level contemporary beer and wine place will be “Two Birds, One Stone.” The…
Bo’s Kitchen Opens in River Market
By Kevin Collison Bo Lings has returned to the City Market, opening a smaller version called Bo’s Kitchen with an emphasis on takeout and offering limited seating. The new operation at 108 E. Fifth St. is about one block east of the former location of its full-service restaurant at the Market which is now occupied…
Cascade Luxury Hotel and Strang Chef Collective Open at Plaza
By Kevin Collison The Cascade luxury boutique hotel opened Wednesday at the Country Club Plaza, and along with the new Strang Chef Collective inside, it’s considered a $115 million vote of confidence in the district’s future. “We’re excited about the investments being made,” said developer Joe Morrison, president of Capital Management. “This is the most…
Boutique Hotel Plan Returns for Historic Building on Grand
(Editor’s note: This article originally was posted May 15, 2023) By Kevin Collison A proposal to restore the historic Mason Building at 1110 Grand and reopen it as a 35-room boutique hotel has returned, led by a developer with a similar hotel venture in Lincoln, Neb. Nicholas Castaneda, a principal with the 49-room Kindler Hotel…
Two New Restaurants on the KC Power & Light Menu Next Year
People hungering for breakfast downtown will have a new option next year when HomeGrown opens at 101 E. 13th St. in the Power & Light District. The restaurant is one of two concepts being opened in 2024 by the Thrive Restaurant Group in the P&L District. The other is Modern Market Eatery, a fast-food place…
KC Current Gets Saucy with Joe’s KC
Joe’s Kansas City Bar-B-Que will storm the pitch as the first restaurant at the new KC Current professional women’s soccer stadium scheduled to open on the downtown riverfront in March. “Telling our local food story to the world, we are thrilled to feature Joe’s Kansas City BBQ at the KC Current stadium,” Colby and Megan…
Inclusive Crossroads Bar to Focus on Agave and Sugar Cane Spirits
(Editor’s note: This article was published originally May 30) By Kevin Collison For those who recall the “fern bar” trend of the Seventies and Eighties with their brass, backgammon and greenery, the new iteration that Bryan Arri is opening this Fall in the Crossroads will be both similar and very different. Whereas the original fern…