Food & Drink
Enzo Opening Next Week in City Market
By Kevin Collison Laura Norris knew it would be easier to serve a second Ragazza when she decided to open a new restaurant in the City Market, but felt deep inside it wouldn’t be the recipe for what may be her last culinary outing. “It was a personal decision for me,” she said. “Thinking it…
Border Brewing Doubles Space, Features Large Beer Garden
By Kevin Collison Border Brewing has opened its new, much larger quarters in the East Crossroads and in a nod to continuity, owner Eric Martens mounted the old bar top from his original place on the wall. After all, Border pioneered the Neigh-Brew-Hood when it first opened at 406 E. 18th St. in February 2015….
Nighthawk Lands at Hotel Kansas City
By Kevin Collison The new Hotel Kansas City, which has picked up great reviews for its design and support for local artists, is serving up more style by opening a music-focused cellar bar called Nighthawk later this month. The space originally had been penciled for a concept called “El Gold” when the hotel opened at…
Spokes Rolls Into Crown Center
By Kevin Collison Spokes Cafe & Cyclery is rolling into its third downtown location at Crown Center, proof to its owner the welcoming reputation it established more than four years ago at its first operation in Quality Hill has paid off. “We feel like we run an ultra-local shop,” said Dan Walsh, managing partner. “We…
Lazia Reopens at Crossroads Hotel with New Chef and Menu
Lazia has returned to the Crossroads Hotel after a long, Covid-layoff, and the restaurant reopened last week with a new chef and menu still steeped in Italian cuisine. Chef Justin Kent, who over the past decade has worked at some of the city’s top restaurants including Classic Cup and The American, is serving what’s described…
Peacock to Add Culinary Color to Westport Corridor
By Kevin Collison Chef Brian Mehl wants Peacock, his latest culinary creation, to resonate with the spirit of the original Plate restaurant he opened in Brookside in 2015, destroyed two years later by a fire. “I like the vibe here,” Mehl said of his new place at 301 Westport Rd. “I like little restaurants like…
Holiday Pop-Ups Returning to Downtown
The holiday spirits are returning to downtown with the opening of two, festive pop-up bars, one in the Power & Light District, the other at the Boulevard Beer Hall. Power & Light will be the new location this year for “Miracle” beginning Nov. 26 through the holiday season. The pop-up concept, which originated in New…
Persistence Bears Fruit at 2000 Vine Redevelopment
(Editor’s note: This article originally appeared on Aug. 20.) By Kevin Collison The developers of the 2000 Vine historic redevelopment are beginning to taste the fruits of their hard work over the past three years, but are candid describing how tough it can be doing projects on the East Side. “It’s become painfully clear and…
Historic Mason Building on Grand Could Become $11M Boutique Hotel
By Kevin Collison The historic Mason Building, now an inconspicuous office building wedged along Grand Boulevard, could become a 35-room boutique hotel, bar and restaurant if plans being pursued by a St. Louis developer come to fruition. Metropolitan Build has submitted preliminary inquiries at City Hall to determine whether the old building could become the…
Taco Bell Cantina Ringing Soon in Westport
Taco Bell’s spiced up “Cantina” concept is coming to Westport, which means you’ll be able to have a beer with your bean burrito and, if turns out to be like the one in Nashville, listen to live music. Work is underway for a 2,500 square-foot Taco Bell Cantina at the southeast corner of Broadway and…