Eats & Drinks
Broadway Bistro Adds Jazzy New Vibe to Quality Hill Corner
By Kevin Collison A new bistro and speakeasy bar with plenty of live music on the side have opened in a historic Garment District building at 10th and Broadway in the Quality Hill neighborhood. Broadway Bistro, which offers a full-service breakfast, lunch and dinner menu all week including a Sunday brunch buffet, debuted a week…
Late Night Doughnuts & Other Weekend Possibilities
The world needs more ways to get doughnuts into your system. Doughnut Lounge (4147 Pennsylvania Ave.) has two new opportunities for you to make that happen. Their food truck hit the road recently, and they also launched a late-night doughnut menu this week. The Westport coffee, bar, and doughnut shop is now serving donuts from 8 p.m. to…
Best Eat In the House | Slap’s BBQ’s The Mike Johnson
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, we asked Local Pig and Pigwich co-owner Alex Pope for the one dish he loves, and he couldn’t wait to talk about The Mike Johnson at Slap’s BBQ. The burnt end beauty gets a collection of sweet…
Tap List | New Axiom Brewing Coming to Lee’s Summit
Homebrewers from 11 Letter Brews and Middle Ground Zymurgy and Tapworx have joined forces to create New Axiom Brewing Company (949 NE Columbus St., Lee’s Summit, Missouri). Head brewers Mac Lamken, Devin Glaser, Sean Householder and Joe Migletz, director of taproom operations, are behind the brewery-in-planning. While New Axiom’s team has just begun demolition on their…
Socks & Hops & Other Weekend Possibilities
The third annual Socks & Hops is from 7 to 10 p.m. Saturday at City Market (20 E. Fifth St.). The benefit for Swope Health Services pairs local breweries and eateries (Double Shift and Bay Boys Sandwiches, Stockyards and Webster House). Tickets are $45, and guests are encouraged to bring new socks for the Healthcare for the…
Recipe | Lidia Bastianich’s Carrot and Chickpea Dip
Parties are like ballroom dancing. If you can swing a good dip, it’s a showstopper. I decided to take chef Lidia Bastianich’s Carrot and Chickpea Dip for a spin. It’s featured on page 37 of “Celebrate Like An Italian,” her twelfth cookbook, which was released last month. It’s one of 220 recipes in the book…
Tap List | Miami Creek Eyes Expansion
Owner and brewer Will Reece established Miami Creek Brewing Company (14226 NW County Road 14001, Drexel, Missouri) one year ago on the family farm. He has plans to expand by obtaining a winery permit and introduce new products. We caught up with Reece to chat about what’s he learned, and what’s next for his Missouri…
Burnt Ends Chili Dog & Other Weekend Possibilities
The classic chili dog is getting an upgrade today as Plowboys Barbeque (1111 Main St.) debuts its latest menu item: a burnt end chili dog. “We’ve done chili dogs before, but the star was chili and the hot dog was just the vehicle,” Plowboys chief pitmaster and co-owner Todd Johns said. “This is taking the…
Order Up | Popculture Cornfetti
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.
Tap List | Callsign Update & Beerded Man Kitchen Debut
Callsign Brewing (1447 Gentry St., North Kansas City, Missouri) plans to arrive in January or February of 2018, according to co-founders Steve Sirois and Morris Loncon. Sirois and Loncon signed a lease for their building, a former tire patch manufacturer, in May of this year. “We fell in love with the building as soon as we looked…