Eats & Drinks
Dual Personality
As a student in the early 1970s at the Kansas City Art Institute, Jerry Eisterhold found himself pondering wine in addition to graphic design. It was a brief phase, yet one that foretold the future. “I thought it would be a cool thing to be a wine aficionado,” Eisterhold remembers. “So I went down to…
Review Meets Preview
The Preview: We hate to humblebrag, but Flatland has had a big year. Inside the Hale Center, we burned through a lot of coffee gearing up for our October relaunch, where we showed off our new look. But Flatland is more than a pretty face. We’ve also re-tooled our digital focus, finding new ways to bring you into the…
Ranking Kansas City’s Food Scene: 2015
The burgeoning food and drink scene in Kansas City earned a lot of national press this past year. We thought we take a quick look back at some of the notable mentions for libations and gustatory delights (and, yes, there’s a mention of KC BBQ below too) in print and online publications. Folks can’t seem…
Where ‘comfort’ gets a twist and ‘local’ is a given
Aaron Salinas pauses as he walks through the building at 429 Walnut Street, his shadow stretching across the dust-covered checkerboard floor toward a door stenciled with word ‘library,’ leaning against the opposite wall. He’s in the midst of an informal tour of the space alongside James Paul – the two chefs who will be cooking…
Time to Make the Doughnuts
Doughnuts are no longer just a morning food. Doughnut Lounge – a new doughnut shop with a cocktail and espresso bar – opened Thursday in Westport. Beyond offering doughnuts late into the night, the lounge has a unique take on the fried rounds. Doughnut Lounge will launch with three tiers of doughnuts: classic, signature and noduts….
Fuel: It’s What’s For Dinner
There are few places where the connection between energy and food is more obvious than at the Bright Agrotech warehouse in Laramie, Wyo. Most of the building is filled floor to ceiling with giant shelves of cardboard boxes and tubing—equipment Bright Agrotech sells to farmers—but in one corner of the warehouse, there’s a small farm:…
For Fit Food Fast Just Say Chop Chop
Graham Ripple puts out the menus and napkins on the metal counter in front of the window of Chop Chop FitStop, his new food truck dedicated to pre-prepared, Paleo-inspired meals. The food truck, which Ripple runs with co-owner David Lueck, is stocked with Simple Science Juices, protein balls, and chicken enchiladas with cauliflower rice. The…
Waiter, there’s coffee in my beer. Or is it beer in my coffee?
A pair of Kansas City brews will be packing a bit more punch this holiday season thanks to a duo of collaborations between local coffee shops and breweries. The Martin City Brewing Company and Second Best Coffee have teamed up on a coffee stout that’s available in MCBC’s tap room right now, and last week…
What Is The Carbon Footprint Of A Typical Thanksgiving Dinner?
Mike Berners-Lee may not be an expert on the American Thanksgiving. A native of the UK, he’s never actually had the pleasure of experiencing one. But as one of the world’s leading researchers on the carbon footprint of—well—everything (he even wrote a book subtitled “The Carbon Footprint of Everything”), he’s plenty familiar with the impacts of…
Grateful for This Grub
This is the time when we bow our heads and give thanks. When we take a moment to remember why we need an awl in our lives and a stain stick by the laundry machine. When we look at our credit card statements and wish that we worked at a job with an expense account….