Eats & Drinks
Today’s Special | Pork Tenderloin Sliders
It’s not the size of a sandwich that makes it great. There are two-handers and hoagies and superheroes and sammitches with far more meat and heft than The Rieger’s pork tenderloin sliders. There are pork tenderloins that hang precariously over the bun and others that appear to have come from pigs of prehistoric stature. But…
Eat Your (Royals) Heart Out
It’s all blue in Kansas City right now. Folks have donned shirts and hats to tell the world that they’re ready to see the Kansas City Royals take the crown. We don’t have an ocean, but we’re a sea of blue. Since the quickest way to your heart is through your stomach, we set out…
Of beer, beans and cycling
David Smock knows that there is something brewing in North Kansas City. The owner of Dutchman Coffee Roasters just hopes it is his brew that fuels the local food boom. Dutchman began selling its beans and coffee at the North Kansas City Farmers Market this August and had a tap of cold brew coffee at…
Today’s Special | The Z-Man
Customers may not have been able the name the Z-man sandwich, but they’ve convinced Joe’s Kansas City to make more than a few varieties of the iconic barbecue two-hander over the years. In the debut episode of “Today’s Special”, Joe’s Kansas City owner Jeff Stehney talks about how the Z-man got its name and just…
Giving that moment of happy, GF-style
The remains lay open on the stainless steel table. The knife just a few inches from a deep cut that has split the victim down the middle. “This is what we do,” said Robin Knight, owner of Emily Kate’s Bakery, nodding her head toward Erin Brown and the flayed cinnamon roll on a white plate…
The variety of life with spice and pancakes
Six words changed Nick DeFeo Jr.’s life. He was in the middle of his route, delivering spices for R.L. Schreiber. It was one of dozens of stops — a luncheonette run by a wily old cook. Jerry’s Café, 1209 W 103rd Street, was the second go round for Jerry Naster, the cook who once made Jerry’s…
Doughnuts for grown-ups
Jake Randall straddles a groove in the concrete floor of the future home of Doughnut Lounge in Westport. He’s five months and two contractors into remodeling a former clothing shop. “I love Lamar’s and Fluffy Fresh and Hana’s (Donuts), but I want something outside the box,” Randall said of the concept slated to open later…
Get in, get your ramen, and get out
Despite its small size, Josh Eans knows that his latest venture comes with big expectations. He’s standing inside the 450-square-foot garage next to Happy Gillis Café & Hangout –the restaurant he owns with his wife Abbey-Jo Eans. A short hallway connects the luncheonette with the future home of the Columbus Park Ramen Shop. “We want…
An I-70 cold brew-collaboration comes today to the River Market
Kansas City and St. Louis are developing an esprit de café. Over in the River Market, Quay Coffee will bring back its I-70 toddy collaboration today. It’s a cold brew — coffee grounds that are soaked in cold water — available by the glass or in 16-ounce growlers, made with coffee beans roasted by Blueprint Coffee out…
Ask for it three-way or five-way, just don't ask for ketchup
Sometimes it is about the size of the dog. Back in March, Ronnie McGowan – a Tulsa native that has lived in the Kansas City area for the past two decades – looked around the local landscape and saw something missing from the hot dog spectrum. Kansas City had cocktail weenies and foot-long dogs, but…