Eats & Drinks

A picture of a sandwich.

Order Up | Carollo’s No. 1 Hot

Order up is a new regular series that takes a layered look at drinks and eats across Kansas City. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC. 

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A food truck and a hungry crowd.

Food Truck Friday and Other Weekend Possibilities

Dinner is getting ready to take to the streets. With spring in swing, food trucks are officially out and about across the metro. The unofficial kickoff is Food Truck Friday — the six-year-old series from The Kansas City Star. Over the next six First Fridays, food trucks will gather in the downtown parking lot of The…

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A trio of Coney dogs.

Eat Like You’re at The K… Even When You’re Not

Baseball is back, and with it comes the joy of finding new cheese, meat, and sweet things to love. True fans cheer with their mouth full. But since you may not have $100 to shell out for Opening Night at Kauffman Stadium, we thought there’s another way for you to experience the joy of ballpark…

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A shot of Hot Helga's mustard bottle.

The Sweet Heat of Hot Helga Nordic Mustard is No Myth

Developed by Noreen Schwein, Hot Helga Nordic Mustard inspires spicy visions of fierce and shapely, flaxen-haired valkyries and brawny, muscled Vikings. The mustard’s spiciness actually comes from the use of jalapenos balanced by a touch of sweetness. While the mustard doesn’t have ancient ties to Norse myths, the story of Hot Helga is one to…

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illustration of items that go together, like macaroni and cheese

Flatland and The Recommended Daily Launch a New Partnership Today

Hi, My name is Jonathan Bender and I’m writing to you between bites of a pastrami sandwich and sips of iced coffee. If I can ever devise a harmonica-like device that hangs from my neck and allows me to do both, you’ll get the notice about my Kickstarter. Until then, we’ll just make do with…

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Knitted koozies, one in the shape of a cat.

Crafts & Drafts and Other Weekend Possibilities

Shopping is always better with beer. The Pitch’s Crafts & Drafts — a mash-up of local artists, crafters, and beers — is Saturday from 11 a.m. to 6 p.m. at the Uptown Shoppes (3600 Broadway). Check out DarkHumorGirl’s knit drink koozies (pictured above, some are in the shape of kitties) and 928 Woodworks’ nail head bottle openers…

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A pair of bottles hang on a wall.

KC Wineworks Set to Pop Bottles of Wine and Cider in the Crossroads

First Friday has always been about openings – a chance to experience something new from an artist’s palette. On the First Friday in April, it will finally be your palate’s turn. KC Wineworks (1829 McGee Street), a new tasting room and winery, will hold its grand opening next Friday, April 1, at 5 p.m. “We…

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Three canned beers from Boulevard Brewing Company.

Welcome to Can-sas City

When most production breweries begin distributing their beer, they usually start with kegs sold by distributors. And when a local or regional brewer decides to distribute packaged beer, they face a choice of using cans or bottles. Right now, the trend toward packaging beer in cans is on a roll. Tallgrass Brewing Company, based in…

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A pair of ice cream sandwiches.

Betty Rae’s Ice Cream Gets Ready to Scoop

David Friesen wants to serve all the old standbys — chocolate, vanilla, pineapple with Thai basil — when Betty Rae’s Ice Cream opens in Waldo (7140 Wornall Road) on Thursday, March 24. “Ice cream is a heightener,” said Friesen. “The sun is shining and you want to get out and have ice cream. It just makes your day better.”…

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‘Darby O’Still,’ the focal point of North Kansas City's Restless Spirits distillery, is a 500-gallon, onion-shaped, copper pot still specifically designed to produce Irish whiskey. (Photo: Jonathan Bender | Flatland)

That’s the Spirit

Benay Shannon hops down from a forklift, her bright pink galoshes padding across the concrete floor of the Restless Spirits Distillery. She maneuvers clear plastic tubing to the open hole in the top of a 10-gallon oak barrel. It’s Tuesday afternoon and Kansas City’s only female head distiller is making whiskey. “This is about making…

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