Eats & Drinks
Tap List | Free State Plans to Boogie Down
Free State Brewing Company is hoping to convince Kansas to boogie down. The Lawrence brewery collaborated with Wichita’s Central Standard Brewing Company on a new brew slated for release later this week. Tentatively called Boogiedown Pale, the beer will be unveiled at this year’s Sunflower Boogiedown, a free event at Central Standard Brewing (156 S. Greenwood…
More Salt In School Lunch, Less Nutrition Info On Menus: Trump Rolls Back Food Rules
The Trump administration has said it wants to remove burdensome regulation, and on Monday it served up a taste of what that looks like when it comes to two aspects of food policy: school lunch and calorie labels on menus. Agriculture Secretary Sonny Perdue announced a plan to delay a mandate that would require schools…
Vox’s Jupiter Viewing & Other Weekend Possibilities
If playing softball beer in hand is not your thing, perhaps you’d consider astronomy with wine? Vox Vineyards is hosting a party to view Jupiter on Saturday night from 8 to 10 p.m. The Astronomical Society of Kansas City is bringing telescopes and Vox will provide the wine and a spot to see the stars….
5 Ice Cream Scoops You Need Right Now
Long before we turn on the air conditioning in Kansas City, we seek other forms of sweet relief. And tops on your list should be ice cream. Since there are new treats and flavors to explore, we decided to put them all in one handy little round-up for you. Here are the five ice cream…
Tap List | Game On at Tapcade NKC
It’s game on for Tapcade NKC (1735 Swift Ave., North Kansas City, Missouri). Aiming for a different audience than the family-friendly flagship location in the Crossroads, Tapcade NKC is a 21-plus arcade bar at all times. Tapcade NKC is for those that love craft beer and gaming. It features more than 60 drafts, two Skee-Ball…
The Cocktail King Of Cuba: The Man Who Invented Hemingway’s Favorite Daiquiri
Ernest Hemingway liked to get up early. He did his best writing in the morning, standing in front of his typewriter, plucking the keys as fast as the words might come to him. This was fortunate, because by 11 a.m., the Havana heat began to creep into his rented room at the Hotel Ambos Mundos….
Pig & Swig & Other Weekend Possibilities
B is for barbecue. And it’s for bourbon. And it’s for bliss. Pig & Swig is Saturday from 3 to 8 p.m. in the Power & Light District. The outdoor festival features samples from Kansas City barbecue joints (Joe’s Kansas City, Plowboys BBQ, and Hawg Jaw Que & Brew, among them), as well as bourbon and…
Strange Days Brewing is Coming to the River Market
Strange Days Brewing Company (316 Oak Street) has secured a 4,500-square-foot building in the River Market and anticipates being open by year-end, if plans proceed on schedule. Co-owners Nathan Howard, Chris Beier, and Alec Vemmer will share duties as brewers. “The building that we were lucky enough to find is full of character and soul too…
Tap List | Callsign Brewing Coming to North Kansas City
Callsign Brewing is getting ready to report for duty. Last week, brewer Steve Sirois signed a lease for a building at 1447 Gentry Street in North Kansas City. Remodeling begins in early May and while Callsign Brewing’s projected open date will depend on licensing, Sirois is “shooting for the end of October.” The brewery’s name is related…
The Truth About Ugly Foods: They’re Delicious, Abundant And Good For The Planet
Tim Wharton bristles at being called a “foodie,” with its connotation of lush, sumptuous “food porn.” He prefers “gastronaut,” a label popularized by late British television chef Keith Floyd, for its evocation of intrepid culinary exploration. Wharton’s provocative new book Ugly Food: Overlooked and Undercooked, written with fellow gourmet Richard Horsey, is a celebration of…