Tap List beer enthusiast Cassie Niemeyer checks out two local fresh-hopped IPAs.
Tap List beer enthusiast Cassie Niemeyer checks out two local fresh-hopped IPAs. (Emily Woodring | Flatland)

Tap List | Tasting the Difference Between Traditional and Fresh Hop IPAs

October 29, 2021  |  Emily Woodring  |  1 min read

If you’re in the local beer community, you’ve probably been hearing about fresh hops for the last month or so. Even though we’re nearing the end of this season’s fresh hop beers, you can still find some around town.

Tap List beer enthusiast Cassie Niemeyer dropped by to sample some local beers made with Kansas Hop Co.’s fresh hops. Watch the attached video to learn the difference between the typical IPA and two local IPAs brewed with fresh hops, also known as wet hops.

Here’s the lineup: 

  • Lagunitas’ IPA (6.2%): Dry hopped with Cascade, Centennial, Chinook and a little bit of Simcoe hops.
  • Fields & Ivy Brewery’s ‘55 Stepside IPA (7.1%): Fresh hopped with Kansas Hop Co. Kanook and dry hopped with Cascade from Kansas Hop Co.
  • Transparent Brewing Co.’s Victory Sweater Wet Hop IPA (6.7%): Fresh hopped with Triumph and Cashmere from Kansas Hop Co.

Reading these stories is free, but telling them is not. Start your monthly gift now to support Flatland’s community-focused reporting.

The Declaration at 250: How Expansionism Helped Fuel A Revolution

June 16, 2026

Animus toward British restrictions on moving westward was one reason Americans sought their independence, though bedrock principles like freedom of speech remain relevant today.

Related Stories

A garden scene at Prairie Birthday Farm.

Linda Hezel Harvests the Many Fruits of Her Labor

Linda Hezel, steward of Prairie Birthday Farm, has spent decades growing nutrient dense food while promoting biodiversity and regenerative farming practices.

Read More >
Entrance to Ruby Jean's Kitchen & Juicery.

Restaurants Become Cornerstones of Troost Renaissance

Kansas City's historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.

Read More >
James Beard Best Chef Midwest semifinalist David Utterback has made Omaha a top sushi destination.

Making the Midwest Sushi Connection 

Fine diners gathered on a recent snowy night for an exclusive pop-up event in Kansas City featuring one of the nation's finest sushi chefs. He's from Omaha.

Read More >