A woman shops in a farmer's market surround
What conversations are missing about food security, access and economy in Kansas City? Shape our coverage through curiousKC. (Adobe)

curiousKC | Shape Our Coverage About Food Access and Security

November 22, 2021  |  Vicky Diaz-Camacho  |  1 min read

During the COVID-19 pandemic, rates of food insecurity rose in the Kansas City area. 

Such studies suggest that existing disparities widened when the public health crisis upended the structures put in place to help. So, throughout the month of December, Flatland’s team will focus on food insecurity, access and other food-related issues.

We want to hear from you. What’s missing from the conversation? What questions do you think could be investigated about the food economy, waste and access that have either been forgotten or overlooked? 

Your voice is important and welcome. That is what curiousKC is for – to consider what our community is wondering about and try to find the answers. Write to us below. 

Send tips to our rural affairs reporter Cami Koons at ckoons@flatlandkc.local and follow her on Twitter @koons_cami

Error: Embedded data could not be displayed.

Reading these stories is free, but telling them is not. Start your monthly gift now to support Flatland’s community-focused reporting.

Nick’s Picks | Fan Fest, Streetcar, Liquor and More …

June 8, 2026

World Cup Begins The wait is finally over. The first ball of the 2026 World Cup will be kicked Thursday, ushering in 5 ½ weeks of competition across the United States, Canada and Mexico. It’s also opening day for Kansas City’s FIFA Fan Fest at the National World War I Museum and Memorial—our first real…

Related Stories

KU Med students prepare ingredients in a culinary medicine class where they learn about nutrition and food as medicine as well as how to cook a selection of dishes. They critique the meals as well as talk about how it can benefit their patients. (Chase Castor | Flatland)

When Going Under the Knife Does Not Mean Surgery

Chef Educator Rachel Ciordas deftly sliced collard greens into a ribbon-like chiffonade as students from the University of Kansas School of Medicine watched with a degree of awe typically reserved for an episode of the Food Network’s “Chopped.” After Ciordas demonstrated how to peel, chop, or grate the raw ingredients, the future physicians donned aprons…

Read More >
Carne Diem is one Kansas City-area food establishment that has avoided the spike in egg prices through its use of local suppliers. (Contributed)

Cracking Egg-flation

Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash or eggs Benedict, eggs play a starring role at The Farmhouse. “When you’re a brunch and breakfast place, eggs are everything,” said Vince Paredes, executive chef and co-owner of the award-winning farm-to-table brunch venue in the River Market. “We bake with eggs….

Read More >
Runoff enters the Appomattox River, a major tributary of the James River, which flows into southern Chesapeake Bay in Virginia.

Farm to Trouble: Could the Mississippi River Benefit from This Strategy to Improve Water Quality?

A Chesapeake Bay program could be a model for the Mississippi River as it deals with runoff that fouls water and contributes to a dead zone off the Gulf Coast.

Read More >