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Flatland Video Nick's Picks Harvesting Change Passing the Baton Age-Old Questions

We Are Flatland

About Contact Newsletters Reporters Support

Local Food

Rural Affairs

Harvesting Change | Making Local Food Connections in the Heartland

Nurturing a Sustainable Food Chain

by Multiple Reporters

Food Access

Do We Have a Bid? Auctions Sell Produce by the Lot

Crucial Link in the Local Food Distribution Chain

by Cami Koons

Harvesting Change

Harvesting Change | Growing Roots in the KC Food System

Refugees Become Urban Farmers at KCK Training Farm

by Cami Koons

Eats & Drinks

Linda Hezel Harvests the Many Fruits of Her Labor

Advocate for Biodiversity and Regenerative Farming Practices

by Jill Wendholt Silva

News & Issues

What’s the Deal with Grass-Fed Food?

A Look Behind the Label

by Cami Koons

Eats & Drinks

Squirrel: It’s What’s for Dinner

Bushy-Tailed Mammals Make for a Nutritious and Sustainable Meal

by Cami Koons

Eats & Drinks

Turning Ugly Food Waste into Delightful Meals

Kanbe’s Markets Teams Up with Local Restaurants

by Emily Woodring

News & Issues

Curbing KC Food Waste, Tackling Climate Change

Food Cycle KC Harvests the Low-hanging Fruit of Sustainability

by Martin Rosenberg

News & Issues

Can YOU Really Impact Climate Change?

Eliminating food waste, ditching your timed coffeemaker and turning down your thermostat are a few helpful habits that can make a difference.

by Brette Sember

curiousKC

curiousKC | Shape Our Coverage About Food Access and Security

Your Questions Will Guide Our Reporting

by Vicky Diaz-Camacho

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Funding for Flatland
Provided By

William T. Kemper, Commerce Bank, Trustee

Jo Anna Dale

Herbert & Bonnie Buchbinder

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Join our family of curious Kansas Citians

Thank you for subscribing!

Feature Series

We Are Flatland

Local Food

Harvesting Change | Making Local Food Connections in the Heartland

Nurturing a Sustainable Food Chain

Do We Have a Bid? Auctions Sell Produce by the Lot

Crucial Link in the Local Food Distribution Chain

Harvesting Change | Growing Roots in the KC Food System

Refugees Become Urban Farmers at KCK Training Farm

Linda Hezel Harvests the Many Fruits of Her Labor

Advocate for Biodiversity and Regenerative Farming Practices

What’s the Deal with Grass-Fed Food?

A Look Behind the Label

Squirrel: It’s What’s for Dinner

Bushy-Tailed Mammals Make for a Nutritious and Sustainable Meal

Turning Ugly Food Waste into Delightful Meals

Kanbe’s Markets Teams Up with Local Restaurants

Curbing KC Food Waste, Tackling Climate Change

Food Cycle KC Harvests the Low-hanging Fruit of Sustainability

Can YOU Really Impact Climate Change?

Eliminating food waste, ditching your timed coffeemaker and turning down your thermostat are a few helpful habits that can make a difference.

curiousKC | Shape Our Coverage About Food Access and Security

Your Questions Will Guide Our Reporting

Funding for FlatlandProvided By

Funding for Flatland
Provided By