Eats & Drinks
Strange Days Arrive in the River Market
By Kevin Collison Strange Days’ day has finally arrived in the River Market. Nathan Howard opened his international-theme microbrewery last weekend at 316 Oak St. after a couple of months delay awaiting city approvals. “We started brewing in early December and anticipated an opening in mid-to late January,” he said. “We hit a little delay…
Tap List | City Barrel Brewing Company Announces Crossroads Location
The Crossroads will have a sixth brewery by the end of the year. Co-founders James Stutsman, Grant Waner and Joe Giammonco recently announced plans to build City Barrel Brewing Company (1916 Grand St.), a 15-barrel brewery with a 2,500 square-foot taproom that seats 150 people. A 1,000 square-foot patio with an additional 75 seats will face…
County Line Ice House Smokin’ Downtown for Big 12 Tournament
By Kevin Collison The much-anticipated County Line Ice House, a tasty collaboration between Joe’s Kansas City and Back Napkin, is scheduled to open tonight in the Power & Light District, just in time for next week’s Big 12 Basketball Tournament. Jeff Stehney, founder of the nationally-renowned Joe’s, said the new 9,500 square-foot restaurant that’s taking…
Soft Shell Crab Po’ Boys & Other Weekend Possibilities
If you’re trying to avoid meat for Lent or if you’re in search of some seafood options, Taco Republic (500 County Line Road, Kansas City, Kansas) has Friday fish specials, including a blackened shrimp rice bowl with corn, guacamole, black beans and pico de gallo. Across the street, Joe’s Kansas City (3002 W. 47th Ave., Kansas…
City Barrel Brewing Plans Fall Opening
By Kevin Collison The Crossroads will be the home of another microbrewery this fall when City Barrel Brewing Co. opens in a historic building at 1916 Grand Blvd. The microbrewery, which will specialize in “hoppy, wild and sour beers,” according to its Facebook page, is being started by two craft beer industry veterans, James Stutsman…
Order Up | Ibis Bakery’s Sticky Bun
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. You can see previous selections here. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.
Pawn & Pint Finally Adds Beers to Bites and Boards
By Kevin Collison It took a move from the Crossroads, but downtown board game enthusiasts now have a relaxing space where they can have a drink and good food while escaping their screens and interacting with a live person. Pawn & Pint relocated from Southwest Boulevard last October to a former nightclub space at 613…
Tap List | Apex Aleworks Begins Brewery Construction
The owner of an Independence, Missouri, homebrew supply shop has plans to provide inspiration to hobbyist brewers in the Kansas City area. By April, Jeremy Parratt, owner of Apex Brew and BBQ Supplies (4360 Noland Road, Independence, Missouri), plans to open Apex Aleworks, a 1,500-square-foot brewery and 49-seat taproom. The brewery will occupy the former offices of…
Victoria Afternoon Tea & Other Weekend Possibilities
The Ainsworth (11563 Ash Street, Leawood, Kansas) hosts The Bumble Games from 8 to 10:30 p.m. Friday night. It’s a beer pong tournament with two drinks included ($15). This is the only local outpost for the restaurant and bar, which has locations in New Jersey and New York City, and is known for its macaroni-and-cheese burger….
Best Eat In the House | Novel’s Duck Neck Dumplings
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, chef Michael Smith, of Michael Smith and Extra Virgin, came in to talk about the duck neck dumplings at Novel (815 W. 17th St.). We traveled to the West Side to chat with chef and co-owner Ryan…