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Novel's duck neck dumplings. (Brad Austin | Flatland)
Published February 21st, 2018 at 6:05 AM
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, chef Michael Smith, of Michael Smith and Extra Virgin, came in to talk about the duck neck dumplings at Novel (815 W. 17th St.).
We traveled to the West Side to chat with chef and co-owner Ryan Brazeal about the dish that has been intriguing diners since Novel opened in 2013. The duck neck dumplings take two days to make and are full of surprising bits like golden raisins and Chinese five-spice powder.
See more of our Best Eat in the House series here. Got an idea for what we should feature next? Drop us a line.
– Find more food news @FlatlandKC.
