Eats & Drinks
A Vehicle for Culinary Creativity
Justin Clark didn’t think of Urban Cafe as a restaurant initially, but when the space next to his wife’s salon became available, it just made sense to start there, pushing off his dream of a food truck. Clark opened his brick-and-mortar restaurant serving vegan fare and locally-sourced foods at 4101 Troost Ave. nearly a year…
Tap List | 3 Trails Brewing Destined for Independence
By the end of 2018, 3 Trails Brewing (111 N. Main St., Independence, Missouri) aims to be a taproom destination for thirsty travelers. Brewery president and founder Kyle Weinand, and co-owners Matt Medley and Brian Clark, have initiated plans for a brewery in a 4,500 square-foot building located by the Independence Square shops and restaurants…
Parlor KC Introduces Food Hall Concept to East Crossroads
By Kevin Collison The East Crossroads, arguably downtown’s most intriguing emerging neighborhood, is getting another first, this one a national, shared-dining trend called the food hall. Parlor KC is planned for an two-story former industrial building at 1707 Locust. It’s the first rollout of the concept by Atlanta-based Meriwether Companies and it’s the restaurant equivalent…
Color Between The Wines & Other Weekend Possibilities
Having trouble finding your moment of zen? Top Hat Winery (120 S. Main St., Independence, Missouri) is holding a Color Between the Wines Adult Coloring Event from 7 to 9 p.m. Friday. You’ll get all you need to color and a glass of wine for $10. Caffetteria, a new concept from The Mixx founder Jo…
Best Eat In the House | Wings Cafe’s Lemon Pepper Wings
Best Eat in the House features dining recommendations from people in and around Kansas City. For this episode, Gene Willis, the Director of Marketing for Drug Free Sport, came in to talk about the lemon pepper wings at Wings Café (3927 Broadway Blvd.). We traveled to Midtown to chat with owner Lee Redwood about why lemon…
Tap List | Pink Boots Society Collaborates on Hazy IPA
Women in the brewing industry are a small but growing number. In Kansas City, women work in roles in and out of the brewhouse at Double Shift Brewing, McCoy’s Public House, The Big Rip Brewing Company, Martin City Brewing, Boulevard Brewing and Kansas City Bier Company, to name a few. In honor of International Women’s…
Crossroads’ Favorite Mildred’s Moving Across Street, Quadrupling Size
By Kevin Collison Mildred’s, a cozy Crossroads culinary spot since 2004, is moving up in the world, relocating across the street to 1901 Wyandotte and quadrupling its space. Co-owner Evan Ashby said the family-run operation outgrew its current location at 1821 Wyandotte a couple years ago with lines often stretching out the door for its…
Novel Restaurant Opening New Chapter in East Crossroads
By Kevin Collison Novel KC restaurant will be packing up the house soon–literally–and moving from the Westside neighborhood to the East Crossroads. After operating five years in a cozy house at 815 W. 17t St., the fine-dining restaurant, it’s actually about “Novel American cuisine” not books, is relocating to 1927 McGee St. and plans to…
Tribe Bringing World Street Food to River Market
By Kevin Collison The new Tribe street kitchen opening next month in the River Market wants to be to your appetite what world music is to your ears. “All of us have experienced cultures throughout the world,” said co-founder Sam Hagan. “We came to the conclusion that different cultures are brought together by food and…
Snake Saturday & Other Weekend Possibilities
Jeff Stehney has long maintained that he won’t open another Joe’s Kansas City, but that doesn’t mean he’s done experimenting with smoked meats and barbecue. In the past several years, he’s gone back on the competitive barbecue circuit and now has a new concept featuring his barbecue. County Road Ice House (100 E. 14th St.) opened last…