Eats & Drinks
A Brigadeiro Just Might be the Perfect Valentine’s Day Treat
If you’re still scrambling to impress your beloved for Valentine’s Day, you can get one of Brazil’s most beloved treats right here in the Kansas City area.
Tap List | Prepare For A Comeback Story … And Beer
Here are the week’s beer releases and events in the Kansas City area.
Tap List | Beer Pairs Nicely With Super Bowl Trophies
Kansas City Chiefs fans are stocking up their beer refrigerators for this Sunday’s Super Bowl.
Historic Ozark Building at Ninth and Grand Slated for Hotel…Eventually
By Kevin Collison A Little Rock hotel developer has bought the historic Ozark building at Ninth and Grand and plans to ultimately redevelop it as a 240-room AC Hotels by Marriott at some point in the post-pandemic future. Beechwood Pinnacle Hotels purchased the buildings at 906-910 Grand and a nearby parking lot at 710 Walnut…
Tap List | Toasting Another Chiefs Super Bowl Appearance
Whether you’re rooting for the Chiefs or not, the days leading up to the Super Bowl are full of Kansas City beer magic.
Cliff’s Taphouse Taking Former Ollie’s Space at Martini Corner
By Kevin Collison Larry Kime is bullish about Martini Corner and the growing nearby neighborhoods, making him excited about the prospects for his new restaurant and bar opening in the former Ollie’s Local space. “Driving through Union Hill and Beacon Hill, it blew me away the amount of upper-end houses, townhouses and apartments, and the…
Tap List | Here Are Cassie’s Top Five Tap List Beers of 2020
Tap List beer enthusiast Cassie Niemeyer counts down her top five local craft beers of 2020.
Making the Most of Your KC Restaurant Week Carryout Experience
Flatland created a video offering 10 tips on how to navigate KC Restaurant Week, carryout style.
Tap List | Take a Trip to Nostalgia Town
Here are this week’s craft beer releases and events in the Kansas City area.
KC Restaurant Week 2021 Offers More Women- and Minority-Owned Options
Supporters of KC Restaurant Week 2021 have taken steps to ensure more diversity on the roster of restaurants participating in the annual event.