Eats & Drinks
Origin Story | Cinder Block Brewery’s Black Squirrel
Black Squirrel launches this week. Check out #TapList, our new weekly beer calendar, for details. Got an origin story you think we should illustrate? Drop us a line on Twitter.
Tap List | Rock & Run’s Hoppy Doughnuts
It’s time to make the donuts…with beer. Chef Tod Barlow of Rock and Run Brewery and Pub (114 E Kansas Street, Liberty, Missouri) has created the IPA donut by adding beer as an ingredient. “I use Rock and Run’s 5K IPA in the doughnut batter,” said Barlow. “The hops in the ale comes through in…
KC Bier Co.’s Anniversary & Other Weekend Possibilities
Time flies when you’re drinking beer. KC Bier Company (310 W. 79 St) is celebrating its third anniversary from 11 a.m. to 11 p.m. on Feb. 11. Over the course of the day, they’ll be rotating 20 beers through their taps. Right now, they’ve got a Doppel Alt on tap that is dry-hopped. It’s got a strong…
Mana Bar Believes It’s Time for Tea
Kava, a mood-altering tea native to the islands of Polynesia, Hawaii, and Micronesia, is coming to Kansas City. Mana Bar (1412 Westport Road) will prepare kava in house, along with kombucha and a variety of teas, when it opens in mid-to-late March in the former Westport location of Sheehan’s Irish Imports. “We believe Mana Bar is…
Doughnut Lounge’s Breakfast & Other Weekend Possibilities
Doughnut Lounge (4117 Pennsylvania) is adding non-doughnut breakfast items to its menu on Saturday. That means you can get biscuits and gravy, buckwheat coffee pancakes with bourbon maple syrup, or chipotle chicken and hash. The non-doughnut breakfast items will be available from 8 a.m. to 3 p.m. daily. Not all tap lists are created equally….
Order Up| Il Lazzarone’s Nutella Pizze
Order Up is a regular series that takes a layered look at drinks and eats across Kansas City. Got a dish you think we should feature? Drop us a note below or on Twitter @FlatlandKC.
Oddly Correct’s Open Forum & Other Weekend Possibilities
Oddly Correct (3940 Main Street) is hosting an open forum tonight from 7 to 10 p.m. It’s a chance to chat about coffee with folks who enjoy drinking it and those who are employed by coffee roasters and shops in the metro area. This is also a chance to sample BKS Artisan Ales (read their…
5 Sips of Coffee That Will Have You Buzzing
We don’t just eat seasonally. There is a time and purpose for every coffee, as well. Whether you’re looking to warm up with a hot cup or stick to your cold brew ways, you’ve got some interesting new choices at coffee bars across the city. Here are five sips of coffee that will have you…
Kaw Point Meadery Sweetens Prospects for Hometown Mead
In the cool basement of a Kansas City, Kansas, home, Daniel Bauer, John Zumalt, Jr., and Sam Suddarth, are working to perfect a series of mead recipes. This is where Kaw Point Meadery starts and it’s a long journey. Kansas City’s first dedicated mead-making business may not be open until late 2017 or early 2018….
Downtown Lawrence Restaurant Week & Other Weekend Possibilities
Two restaurant weeks, one weekend. Whatever will you do? The answer is eat out. A lot. Kansas City Restaurant Week — more than 180 restaurants with $15 prix fixe lunches and $33 dinners — continues through this Sunday. Downtown Lawrence Restaurant Week debuts today and runs through next Saturday, Jan. 28. Twenty-two Lawrence, Kansas, restaurants will have special…