Recipe
Cary Esser: A Ceramist for the 21st Century
At age 19, Cary Esser flew alone from Chapel Hill, North Carolina, to Kansas City, a place she’d never been. “When I got off the plane,” Esser recalled in a recent interview, “I just walked up to somebody and asked, ‘Can you tell me how to get to the Kansas City Art Institute?’” Esser had…
Betty Rae’s Ice Cream Gets Ready to Scoop
David Friesen wants to serve all the old standbys — chocolate, vanilla, pineapple with Thai basil — when Betty Rae’s Ice Cream opens in Waldo (7140 Wornall Road) on Thursday, March 24. “Ice cream is a heightener,” said Friesen. “The sun is shining and you want to get out and have ice cream. It just makes your day better.”…
A Familiar Space Becomes A Beer Place
Heavy trucks, laden with construction materials, thud down Genessee Street in the West Bottoms. The trucks roll past storefronts covered in butcher paper and the old site of the Golden Ox, which is now set to be reborn in two stages with two businesses. First up is the Stockyards Brewing Company (1600 Genessee Street, Suite…
KC is About to Get Bagel Crazy
The man opens the glass door to a suite in a Pleasant Valley industrial park. Before the couple seated at a wooden table by the front door can even respond, he’s apologizing and explaining that he just had to visit the space for himself. “I saw your ad on Craigslist,” said the man. “I don’t…
Culinary Fight Club Comes to KC
The knives are about to come out in Kansas City. The pots and pans and spatulas will get a turn, too, when Culinary Fight Club Kansas City – a live competitive cooking event with roots in Chicago – launches in April. Think of it as “Iron Chef,” for home cooks with a live audience, secret…
The Weekend Starts Today
We are officially in the winter doldrums. The lack of light and frigid, slick weather has everybody bummed. But don’t let cabin fever get you down. Or keep you inside. Rage, rage against the dark and cold by getting out and about this weekend. You can begin your battle against the blues with Blue Man…
Green Bean Casserole Is A Midwestern Holiday Classic Born Back East
Move over turkey. Step aside stuffing. Green Bean Casserole, an iconic Thanksgiving dish, turns 60 years old this year and it’s as popular as ever. Love it or loathe it, the classic Midwestern casserole has come to mean more than just a mashup of processed food sitting next to the mashed potatoes. “Green Bean casserole…
A confector, a baker, and a candy-tree maker
Kristina Briseno is about to invent a new species of tree. A redbud tree is being reborn – a statement piece for a local wedding with pink and white cotton candy in lieu of fall leaves. She knows this sounds fantastical, but to her this is simply another Thursday. “Anything creative, people just come to…
Bee Sweet to debut pie-flavored mochi
It’s like a la mode in every bite. Bee Sweet Ice Cream is set to debut a new ice cream novelty in the next month: pie-flavored mochi. “I love exploring ice cream without dishware,” said Bee Sweet owner Manya Raoufi. “I love the mobility of mochi and that it is such a delicate thing.” Mochi…
Giving that moment of happy, GF-style
The remains lay open on the stainless steel table. The knife just a few inches from a deep cut that has split the victim down the middle. “This is what we do,” said Robin Knight, owner of Emily Kate’s Bakery, nodding her head toward Erin Brown and the flayed cinnamon roll on a white plate…