Cocktails
Where the Wild Drinks Are: Foraging for Cocktails
A chef, a mycologist, a journalist and a James Beard-nominated bar owner walk into the woods. They come back with exotic cocktails using foraged ingredients.
Drinker’s Delight: The Magic of Milk Punch
Meet the Kansas City man behind Bronson’s Milk Punch, one of the nation’s first ready-to-drink bottle milk punches.
The Campground’s Gimlet Wants You To Play With Your Gin
True adventurers wrestle the essence of nature into a lowball glass and drink their victory. The Campground, the pocket bar that grew into an established love letter to the outdoors, opened in the West Bottoms this past December. “We got inspired by other people doing fun things,” co-owner Christopher Ciesiel said. “We just happened to…
Mixtapes and Mixology | Kenny Cohrs’ Not Another Sequel
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Mixtapes and Mixology | Ryan Maybee’s Free At Last
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Mixtapes and Mixology | Casey Bond’s Bella Vida
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Mixtapes and Mixology | Zac Snyder’s Pegasus
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Ferment Nation | Cocktails in a Dropper
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. In a departure from the world of wine,…