Drinking beer is easy. Tap List beer enthusiast Cassie Niemeyer believes really tasting it is a whole other matter.
This week, in her inimitable style, Niemeyer guides you through how to thoroughly enjoy three different types of local beers — an IPA, a Belgian-style abbey and a barley wine. All you need is your eyes, nose, taste buds and a palette-cleansing glass of water to learn tasting basics.
You don’t have to be snooty to really appreciate good beer, Niemeyer says. All you have to do is slow down and enjoy all the sensory pleasures beer has to offer.
“Beer tasting should be fun,” Niemeyer says. “It doesn’t have to be a serious thing.”
Amen to that. To learn — and enjoy — more, just watch the attached video.
Cheers!
Reading these stories is free, but telling them is not. Start your monthly gift now to support Flatland’s community-focused reporting.
Related Stories
Linda Hezel Harvests the Many Fruits of Her Labor
Linda Hezel, steward of Prairie Birthday Farm, has spent decades growing nutrient dense food while promoting biodiversity and regenerative farming practices.
Restaurants Become Cornerstones of Troost Renaissance
Kansas City's historic racial dividing line, Troost Avenue, is emerging as the home of a diverse mix of restaurants, pointing to a brighter future.
Making the Midwest Sushi Connection
Fine diners gathered on a recent snowy night for an exclusive pop-up event in Kansas City featuring one of the nation's finest sushi chefs. He's from Omaha.


