UMKC Seeks Conservatory Proposals, Potential Downtown Site Survives Close Call

By Kevin Collison UMKC officially has restarted its pursuit of a new combined Conservatory of Music and Dance and Theater Department facility, and has set a July 24 deadline for responses to what’s now described as a $100 million project. The university released what’s called a request for interest (RFI) this week, and in an…

A picture of a banh mi.

Maker Faire & Other Weekend Possibilities

Maker Faire Kansas City, the festival for creators and inventors, is Saturday (10 a.m. to 6 p.m.) and Sunday (10 a.m. to 5 p.m.) at Union Station. KCPT will have a Kids Zone with interactive activities for kids, there is a pop-up craft fair from Strawberry Swing, scale models of R2-D2, beekeepers and food trucks…

Voters Overwhelming Approve Local Funding to Extend Streetcar to UMKC, Next Stop Washington

By Kim Mueller Kansas City voters living within the Main Street Transportation Development District (TDD) overwhelming approved local funding needed to extend the streetcar route 3.5 miles from Union Station to UMKC. “It’s an exciting day to have both questions pass by such large margins,” Jared Campbell, Downtown Neighborhood Association president, said Wednesday. “It just…

Downtown CVS Reopens After Street-Friendly Remodeling

The CVS store in downtown Kansas City reopened this week after a three-month remodeling project and its new, more street-friendly look is getting great early reviews. Gone are the shrink-wrap advertisements that covered the windows and made it uninviting to passersby. The storefront is now transparent with a new layout inside as well. “I think…

Shelby Fordham at All Things Independence

A Pathway is to a Major …

As a newly minted graduate of Truman High School, Shelby Fordham already has her career path set: earn a doctorate in economics, and then help guide the nation’s economy by working at the Federal Reserve. She attributed that clarity to her experience with the Independence School District’s high school academies, which the district implemented in…

Swordfish Tom's War of The Roses is what owner Jill Cockson calls a "Summer Manhattan."

5 Ways to Get More Bourbon In Your Life

We are still a few weeks away from when sweet corn is stacked as high as an elephant’s eye at farmers’ markets, but there is a way for you to enjoy corn in the interim. And that way is bourbon. The spirit of Kentucky must be distilled from grain that is at least 51 percent…

City Club Apartments Groundbreaking Delayed Until End of Summer

By Kevin Collison A groundbreaking for the $76.8 million City Club Apartment project at 20th and Main has been pushed back to the end of summer although environmental work at the site is expected to begin soon. Work on the 283-unit apartment project had been expected to begin this month, but a spokesman said the…

Carl (left) and Julie Hinchey are the husband-and-wife duo behind Black Labs Craft Meadery, which will debut two kinds of mead at Brew Lab later this month

Tap List | Black Labs Craft Meadery to Debut at Brew Lab

The black raspberries came in June to the fields behind his grandparents’ house in Kansas City, Kansas. Carl Hinchey remembers braving the thorns or sweating in long sleeves, all in pursuit of the tart, dark berries. “We’d pick them and make them into cobblers and jam,” Hinchey said. “They grew wildly and they were just…summer.” The berries…

Boulevardia brought a bit of everything to the West Bottoms on Friday and Saturday.

19 Hours at Boulevardia [Slideshow]

[FLEX-CONTENT] The lights of the Ferris wheel blinked out a welcome to people headed to the West Bottoms for the fifth annual Boulevardia. The two-day beer, music, and food festival from Boulevard Brewing Co. was Friday, June 15, and Saturday, June 16. Boulevardia runs for 19 hours and Flatland folks were there for the entire…

Golden Ox Glows Again in West Bottoms

By Kevin Collison The famed Golden Ox, one of Kansas City’s legacy restaurants, has returned to the West Bottoms in all its stockyards-steeped glory, ready for a new generation of steak eaters. “Honestly and candidly, hundreds of people have asked me when the Golden Ox was going to open,” said Bill Haw Sr., the owner…

group shot of the facebook live participants

How Do Schools Prepare Students For The Digital Economy?

Jeremy Bonneson, vice principal of Summit Technology Academy in Lee’s Summit, Missouri, asked curiousKC: “How do schools adapt to the ever-changing and disruptive nature of the workforce landscape for today’s digital economy?” The question was right in our wheelhouse because Kansas City PBS is examining local workforce development efforts through its participation in the national…

The Art of (Skyline)

Get lost* in our new photography series, “The Art of (KC)”, where we bring you beautiful, thought-provoking and compelling images of our city and surrounding areas every other week. We’re kicking off the series with the art of the skyline. Swipe through the slideshow for some stunning images of our city’s outline. Then, get out…

Summer Movies and Music Under the Downtown Stars

By Kim Mueller Get your flick fix this summer as free movies begin playing under the stars on Fridays at City Market, Crown Center and beginning tonight at the Central Library. “It’s a great free date night if you’re willing to sweat,” said Sue Patterson, director of marketing and events at City Market where one…

A Hello Atelier feature collage

Hello Atelier | Sweet Destructor

Evie Englezos is a printer turned potter who imbues her art with tangled tales of mythology. She is also a modern-day Snow White and devotes much of her time to wild bird rehabbing. In this episode, we discuss how the struggle of nature, death and destruction find their way into Evie’s pottery design. We also…

Flank steak tacos with charred corn salsa.

Recipe | America’s Test Kitchen’s Flank Steak Tacos

Charred corn salsa combined with cumin-scented flank steak is a winning match. We wanted all the char and perfectly seared steak without having to step outside to grill, so we turned to our cast-iron skillet. We cut the steak into fourths to increase its surface area and seasoned it with ground cumin, salt, and pepper…