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Discovering the soul of a Kansas City block, one plate and one drink at a time.
Betty Rae's Ice Cream in Kansas City wants to "make everything perfect for a minute."
The Farmhouse restaurant strives to live up to its name - devoting itself to farm-to-market, tip-to-tail food in the River Market for more than a decade.
The Bite isn't just another sandwich shop. It might be the only one of its kind in Kansas City, serving up Mexican and Korean flavors between two pieces of bread.
Local Pig owner Alex Pope discusses his focus on sustainable agriculture on this week's segment of "The Block."
Mud Pie Vegan Bakery & Coffee has bake up a unique niche on 39th Street, arguably the most eclectic street in Kansas City.
“The first time we tried to make bagels it was a disaster,’’ recalls Pete Linde, co-owner of the three-location enterprise.
Authentic coffee from the home country is one specialty at Vietnam Cafe. Be careful. One visit might just turn you into a regular.
Torn Label Brewing Co.'s co-owners chose brewing beer in Kansas City's Crossroads Arts District over career opportunities in Hollywood and Chicago.
Howard's Grocery, Cafe and Catering in the Crossroads Arts District of Kansas City serves up more than food. It provides farm-to-table art.
