Food Access

Man holding knife bends over a table cuts into slab of raw meat. People in a classroom crowd around to watch.

Deer Hunt and Workshop Bring New Skills to Native Tribal Members

Indigenous tribal members in Kansas learn how to hunt, harvest, butcher and cook deer in a new program from the Department of Wildlife and Parks.

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black cow in a feed lot

Harvesting Change | Making a Local Meat Market

Cattle rancher Mike Callicrate is rethinking the food chain. He embraces a sustainable approach to raising, processing and selling meat directly to consumers.

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Root vegetables bundled and laid out on a table at a farmers market.

New Funding Bolsters Food Chain for Local Producers 

Kansas and Missouri are distributing more than $13 million to strengthen local food systems through the Resilient Food Systems Infrastructure Program.

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Jim Kane, right, films with Amy Walker "The Spirit Gardener" for an episode of "The Food Principle" on PBS.

PBS Docuseries Puts KC Creator at the Intersection of Food and ‘Transformational Travel’

Kansas City-based food travel producer Jim Kane explores big issues such as climate change, biodiversity, health and social justice on “The Food Principle.”

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A young girl in a colorful striped shirt holds up a skinned and gutted squirrel from a silver bowl.

Squirrel: It’s What’s for Dinner

Dozens recently gathered in Lawrence for a clinic about trapping, harvesting and cooking squirrel. The squirrel population has soared in recent decades.

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Two black cows stick their heads under a fence to eat out of a trough.

Who Regulates the Food We Eat? 

There’s a fight brewing over who will regulate U.S. food — and who picks up the tab. Here’s what Kansas and Missouri producers think about the EATS Act.

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Lovell Holloway, general manager for Vantage Airport Group, the lead developer of KCI's concessions.

Search Continues for Food and Retail Employees at New KCI

Businesses hope to employ 1,000 workers at the new Kansas City International Airport (KCI) terminal. But they remain about 400 employees short of that goal.

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A man in a gray shirt and black pants bends over a row of short bean plants situated at the base of a trellis. With his hand he demonstrates the size of the beans yielded by the plants to address food security.

A Lawrence Farmer’s Innovative Approach to Food Security 

LAWRENCE, Kansas — Pantaleon Florez III looks at food security as an issue to be solved.   He asks those working in local food systems (and himself) what they would do if their community didn’t have a hunger issue.   “That’s my new narrative: ‘What would you do if you didn’t have to do this work?’”…

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Chef Sara Osborn prepares a meal.

Turning Ugly Food Waste into Delightful Meals

Kanbe’s Markets, which diverts food otherwise headed to landfills, has teamed up with restaurants to see what their chefs could come up with using “ugly food.”

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Two people wear shirts that say "I support Mil Fams" and load food into the back of a vehicle.

Hunger in the Ranks: More Military Families Report Going Hungry

Growing numbers of military families are going hungry. An estimated one in five military families report that they are food insecure.

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