Eats & Drinks
Burgers, Bods and Hot Rods
CuriousKC checks out Peter’s Drive-in, which once once a favorite hang-out in Kansas City, Kansas.
KC Coffee Shop Offers Environmental Fuel for Thought
A Kansas City coffee shop is no longer offering any single-use paper or plastic containers.
Tap List | Confronting Conformity
Tap List takes a break from the onslaught of seasonal beers.
Tipping the Scale for a Living Wage Seems Oddly Correct
How much does a barista need to make to live comfortably in Kansas City? That’s what Oddly Correct wanted to calculate.
Netherland Nearing Completion in Midtown, Rooftop Bar to Offer Wide City View
By Kevin Collison From what will be the rooftop bar and café at the historic Netherland Hotel project near 39th and Main, you’ll enjoy a panoramic view of Kansas City’s River-Crown-Plaza urban nexus. Right now, there’s scaffolding and the beginnings of a canopy on the roof, but by the end of the year, developer Caleb…
Gordon Ramsay Drops a Bomb in Defense of the KC Strip
Gordon Ramsay offered his thoughts on the KC Strip, vegetarian dishes and the role of music in restaurants during his visit to Kansas City.
The Iron District: Building a Community Out of Shipping Containers
The Iron District is a food, retail and entertainment hub built with shipping containers at the corner of 16th and Iron streets in North Kansas City.
New Hyatt House Adding ‘Sexy Pizza’ to Downtown Skyline
By Kevin Collison Construction is expected to begin within a couple weeks on a 13-story Hyatt House hotel at Ninth and Broadway that plans to introduce ‘Sexy Pizza’ to the downtown skyline. “It’s the food that’s sexy,” developer Scott Pedersen explained. “It’s a great concept and a great fit for the hotel.” Pedersen said the…
Tap List | Beer and Candy Pairings for Halloween
Tap List is back with Kansas City beer enthusiast Cassie Niemeyer, who offers her thoughts on local beer and candy pairings that work best this Halloween season.
River Market Restaurant Chases “That Feeling”
The Farmhouse strives to live up to its name – devoting itself to farm-to-market, tip-to-tail food for more than a decade.