Eats & Drinks
Foodlove Cafe, Southern Cooking with a French Twist
By Kevin Collison The culinary journey of 2101 Broadway the past few years has gone from Italy to Chicago and is now about to serve up an entirely new geographical blend, French and Southern American, as in Arkansas. Kim and Clarence Cole plan to open the Foodlove Cafe in the space most recently occupied by…
Food for the Cure Fights Cancer with Organic Food
Andrew Fitzgerald started Food for the Cure as a way to bring organic food to cancer patients for free.
Pizza Shuttle Opening Later This Month in Crossroads
By Kevin Collison Pizza Shuttle is planning to open later this month at 1801 Baltimore in the Crossroad and its owner believes it already has a Big (12) advantage over the competition. “You already know Pizza Shuttle if you went to Kansas State, KU and the University of Oklahoma,” said Ryan Wright, citing campus towns…
Tap List | Those With a Need for Speed to Gather at Pathlight on Sunday
Tap List highlights Kansas City craft beer news, releases and events for the coming week.
Zion-Inspired Hydration Station Spouts at Berkley Riverfront Park
By Kevin Collison A refreshing idea that impressed Jared Campbell while visiting Zion National Park is about to spout at Berkley Riverfront Park, and possibly lead to more in greater downtown and beyond. “When I was in Utah I visited Zion Park and noticed the Rotary there had installed hydration stations at all the shuttle…
Red Sash Brewing Opening This Summer in East Crossroads
By Kevin Collison A new microbrewery that’s joining the busy East Crossroads beer scene this summer is introducing a fresh angle, going out of its way to make military veterans and first responders feel particularly welcome. “We want to make it veteran friendly but not veteran exclusive,” said Pat Mitchell, who plans to open Red…
Tap List | Limitless Brewing Collaboration Highlights Mental Health Awareness
Tap List highlights Kansas City craft beer news, releases and events for the coming week.
Daily Kitchen Brings ‘Healthy Deli’ to City Market
The Daily Market, a restaurant that describes itself as specializing in healthy deli cuisine, has opened at 307 Main St. inside the City Market. “We want to be an extension of your own kitchen,” owner Hope Dillon said in a statement. “We aim to simplify the process of eating well at home or at work…
Tap List | Baseball Beers Taste Test
Beer enthusiast Cassie Niemeyer taste tests baseball beers from Outfield Beer Co., Crane Brewing and Boulevard Brewing Co. for Tap List.
KC Taco Expanding for Third Time in River Market
By Kevin Collison Arthur Leduc of Kansas City Taco Co. has found the hunger for his non-traditional, urban taqueria so great he’s about to expand his River Market restaurant for the third time since opening two years ago. “One of the reasons I wanted to open a restaurant in Kansas City is that I’ve never…