Eats & Drinks

Two of Athletic Brewing Co.'s non-alcoholic beers.

Tap List | Could Non-Alcoholic Beer Be The Next Big Trend?

The last data suggests that more brewers would be wise to embrace non-alcoholic options for customers.

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Jim’s Alley Bar Adds Cozy North Woods Vibe to East Crossroads

By Kevin Collison Jim’s Alley Bar, the new creation by the owner of King G, is about celebrating family roots and chilling in a cozy North Woods-feeling place with an ice cold yard beer served in a koozie. “It’s demographic is totally mixed at this place,” said Eric Flanagan. “We’ve had everyone from an older…

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Exterior view of Shawnee’s Transport Brewery.

Tap List | Transport Brewery Celebrates Four Years of Beers

Transport Brewery is preparing a four-day celebration to mark its fourth anniversary of brewing in Shawnee.

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Wolfepack BBQ Sets Up Smoker in Columbus Park

By Kevin Collison A well-known Columbus Park landmark is reopening this spring as Wolfepack BBQ and its owners first order of business is soothing the neighborhood indigestion caused by its previous operator. “We want to have a neighborhood welcoming day to start things off on the right foot,” said co-owner Sam Parker. He and his…

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Nolan Brown, head brewer of Transparent Brewing Company in Grandview, shares space with his mother, Michelle Brown’s farm-to-table restaurant The Chive Café and Market. She will be offering $20 lunch and dinner offerings as part of Kansas City Restaurant Week. Look for microbrew beer specials, as well.

Here’s a Taste of Kansas City Restaurant Week 2023

Kansas City Restaurant Week (KCRW), which kicks off Friday and runs through Sunday, Jan. 22. More than 200 restaurants have signed on to take part.

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Four Brick River ciders.

Tap List | Brick River Cider Opens In Crossroads District

Brick River Cider Co. has opened at 1701 McGee St., expanding the city’s options for cider fans.

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Kata Nori Hand Roll Bar Coming to East Crossroads

(Editor’s note: This article was published originally March 1, 2022. The owner now hopes to open by early March 2023.) By Kevin Collison A new sushi place is in the works for the East Crossroads, this one specializing in hand rolls, a newer trend for serving the popular cuisine. Nam Phan and his partners plan…

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River Bluff Expands River Market Craft Beer Scene

(Editor’s note: This article originally was published Feb. 2, 2022) By Kevin Collison River Bluff Brewing, the latest addition to the greater downtown microbrewery scene, expects to open in mid-February on a cozy street near the Town of Kansas Bridge at the foot of Main. “We feel like with Second Street, we’re in the heart…

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Savoy Tea Brings ‘Tea Culture’ to Crossroads

By Kevin Collison The Arkansas owners of the new Savoy Tea Co. shop in the Crossroads are looking forward to brewing more interest in a beverage they believe remains relatively unappreciated and unfamiliar to many people. “We had traveled and had tea at different places and realized there was no place at home in Fayetteville…

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The Parisian Café Life Comes to Westport and Main

(Editor’s note: This article originally was published on June 13, 2022) By Kevin Collison A Parisian-style cocktail and dessert café has arrived at the corner of Westport and Main, the latest creation by Heather White of Tailleur. Like Tailleur, which was inspired by a visit to a famed New York brasserie, White’s latest concept, Cheval,…

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