Video Series
Mixtapes and Mixology | Casey Bond’s Bella Vida
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Mixtapes and Mixology | Zac Snyder’s Pegasus
Mixtapes & Mixology is a new podcast from The Bridge, Flatland, and Recommended Daily that mashes up the Kansas City music and cocktail scene. Each week, we tell the story of one band, one song, and one bartender. Then we ask the bartender to listen to that song and make us a drink based on…
Ferment Nation | Wood is Good
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. When you think about wine, you may…
Ferment Nation | Cocktails in a Dropper
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. In a departure from the world of wine,…
Ferment Nation | Wine is Mystery
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. In this episode,…
Ferment Nation | Wine is Bugs
Like science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension. What do bugs have to do with…
Ferment Nation | Wine is Water
Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. Water is necessary…
Ferment Nation | Wine is Physical
Like Science? Like wine? Join master of wine and master sommelier Doug Frost — only one of four people in the world to hold both distinctions simultaneously — in “Ferment Nation” as he breaks down the science of fermentation, explores the culture of Midwest wine, and cuts out the pretension in this six-part series. What are the…
The Town Company
Today their names grace our highways, city districts and restaurants. But before Chouteau was a trafficway, it was the name of an immigrant couple who used their honeymoon to discover new land. Before McCoy’s was a good place to get a beer, it was a family of missionaries whose son would use his business savvy…
The Prudhomme Farm
Today their names grace our highways, city districts and restaurants. But before Chouteau was a trafficway, it was the name of an immigrant couple who used their honeymoon to discover new land. Before McCoy’s was a good place to get a beer, it was a family of missionaries whose son would use his business savvy…