Food & Drink
Parlor KC Introduces Food Hall Concept to East Crossroads
By Kevin Collison The East Crossroads, arguably downtown’s most intriguing emerging neighborhood, is getting another first, this one a national, shared-dining trend called the food hall. Parlor KC is planned for an two-story former industrial building at 1707 Locust. It’s the first rollout of the concept by Atlanta-based Meriwether Companies and it’s the restaurant equivalent…
Crossroads’ Favorite Mildred’s Moving Across Street, Quadrupling Size
By Kevin Collison Mildred’s, a cozy Crossroads culinary spot since 2004, is moving up in the world, relocating across the street to 1901 Wyandotte and quadrupling its space. Co-owner Evan Ashby said the family-run operation outgrew its current location at 1821 Wyandotte a couple years ago with lines often stretching out the door for its…
Novel Restaurant Opening New Chapter in East Crossroads
By Kevin Collison Novel KC restaurant will be packing up the house soon–literally–and moving from the Westside neighborhood to the East Crossroads. After operating five years in a cozy house at 815 W. 17t St., the fine-dining restaurant, it’s actually about “Novel American cuisine” not books, is relocating to 1927 McGee St. and plans to…
Tribe Bringing World Street Food to River Market
By Kevin Collison The new Tribe street kitchen opening next month in the River Market wants to be to your appetite what world music is to your ears. “All of us have experienced cultures throughout the world,” said co-founder Sam Hagan. “We came to the conclusion that different cultures are brought together by food and…
Strange Days Arrive in the River Market
By Kevin Collison Strange Days’ day has finally arrived in the River Market. Nathan Howard opened his international-theme microbrewery last weekend at 316 Oak St. after a couple of months delay awaiting city approvals. “We started brewing in early December and anticipated an opening in mid-to late January,” he said. “We hit a little delay…
County Line Ice House Smokin’ Downtown for Big 12 Tournament
By Kevin Collison The much-anticipated County Line Ice House, a tasty collaboration between Joe’s Kansas City and Back Napkin, is scheduled to open tonight in the Power & Light District, just in time for next week’s Big 12 Basketball Tournament. Jeff Stehney, founder of the nationally-renowned Joe’s, said the new 9,500 square-foot restaurant that’s taking…
City Barrel Brewing Plans Fall Opening
By Kevin Collison The Crossroads will be the home of another microbrewery this fall when City Barrel Brewing Co. opens in a historic building at 1916 Grand Blvd. The microbrewery, which will specialize in “hoppy, wild and sour beers,” according to its Facebook page, is being started by two craft beer industry veterans, James Stutsman…
Pawn & Pint Finally Adds Beers to Bites and Boards
By Kevin Collison It took a move from the Crossroads, but downtown board game enthusiasts now have a relaxing space where they can have a drink and good food while escaping their screens and interacting with a live person. Pawn & Pint relocated from Southwest Boulevard last October to a former nightclub space at 613…
Casual Animal Now Crowling the East Crossroads
By Kevin Collison It took a bit longer than anticipated, but Casual Animal has joined the microbrewery herd in the East Crossroads and proprietor Kyle Gray hopes to add some Fort Collins friendliness to the neighborhood. “My inspiration came from living in Fort Collins,” he said. “It’s a small town, but there’s about 20 breweries….
Award-Winning Chef Michael Smith Opening New Crossroads Restaurant
By Kevin Collison Renowned Chef Michael Smith is celebrating his passion for Italian cuisine by opening a new restaurant in the Crossroads Arts District next door to his current namesake establishment. “Farina by Michael Smith” will be located at 19th and Baltimore in space formerly occupied by the Kemper Museum of Contemporary Art. Smith said…