Food & Drink
‘Canary’ Landing at Netherland, New Bar/Bistro Concept by Julep Owners
(UPDATE: Jan. 8, 2021. Canary opens today. Hours are Monday, Wednesday, Thursday and Friday, 4-10 p.m., and Saturdays and Sundays, noon to 10 p.m. Closed Tuesday.) By Kevin Collison Canary, a new bistro and bar concept by the creators of Julep, will be the showpiece tenant of the newly-opened Netherland apartment and hotel building on…
City Club Crosses Street to Land Restaurant Operator
The just-opened City Club Apartments project at 20th and Main didn’t have to look far to find an operator for the 6,000 square-foot restaurant and wine bar planned as part of the development. It reached out across the street to The Rieger at 1924 Main where Chef Howard Hanna has agreed to open the two…
City Club Apartments Open
By Kevin Collison The City Club Apartments, a sprawling development that revived much of a key Crossroads block, is beginning to accept residents and plans to announce its new restaurant tenant soon. The $76.8 million project by Detroit-based City Club is opening its 283 apartments in phases with the first 17 units delivered a couple…
Rebranded Buffalo State Pizza Opens Temporary Patio on Wyandotte
By Kevin Collison Phillippe Lechevin, like other downtown restaurant owners, is improvising to survive the Covid-19 pandemic. The owner of Buffalo State Pizza at 1815 Wyandotte, formerly Papa Keno’s, recently received city permission to open a temporary, 20-person patio in the parking lane of Wyandotte in front and his introduced live music on Friday nights…
Near East Cuisine Meets Westside at Clay & Fire
By Kevin Collison Clay & Fire, the new restaurant specializing in Turkish and other Near East dishes, has one foot on the Westside and the other still in Turkey thanks to hassles related to Covid-19. Chef Brent Gunnels is using FaceTime and WhatsApp to obtain recipes and prepare the menu with his Turkish counterpart, and…
DGX Opens New Urban Living Store in Crossroads
By Kevin Collison The new DGX store, Dollar General’s urban store concept, opened Friday at 1979 Main in the Crossroads and manager Luci Koan is happy to be part of the downtown revival. “I feel honored and so excited for all the people down here,” she said, “and I think they’ll be excited about what…
New Combine Restaurant Has Appetite for Troost Revival
By Kevin Collison The Combine, a new restaurant opening at 30th and Troost late next month, is not only a joint business venture, but its owners envision it as a place to bring people together along Kansas City’s longtime racial divide. The restaurant in the historic Wonder Shops + Flats building is the latest investment…
Loews Opens Rooftop Bar, Restaurant Begins Dinner Service Next Week
The new Loews convention hotel has opened an outdoor bar and lounge called Horsefeather Social with dramatic views of the Kauffman Center and Bartle Hall Sky Stations, and socially-distant seating for 56 people. The Horsefeather space, which opened in mid-July, is located on an outdoor deck at the seventh floor of the hotel that also…
Made in KC Joining New Martini Corner Project, Leaving Crossroads
By Kevin Collison Made in Kansas City is relocating from the Crossroads to 31st and Oak where it will be the anchor tenant in the $4 million renovation of the old Linwood Ice Cream building. The Kansas City artisan collective plans to take most of the first floor of the two-story building at 325 E….
Denver-Based Atomic Drops Biscuit on Westport
By Kevin Collison Denver-based Atomic Provisions has launched a culinary assault on Westport that between biscuit dishes, ice cream and New York-style pizza should satisfy the heartiest of eaters from sunup until long after dark. The latest dining transplant from the Mile High City to Westport is housed in the renovated, century-old former City Ice…