And Other

summer sausage on round deli rolls at Leeway Butcher

The Butcher, The Cinnamon Roll & Other Weekend Possibilities

The death of the deli may have been exaggerated. Leeway Butcher (935 Iowa Street, #9, Lawrence, Kansas) is a new venture from Leeway Franks co-founders Lee and K Meisel. The butcher shop, which is next to the snack shop that serves sausages and poutine, works with small producers and also has old-school deli rounds —…

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Summit Grill serves American classics like a cheeseburger

’80s Ski Party at Bar K, 1 Last Meatloaf at Anna’s Oven & Other Weekend Possibilities

Kansas City is losing a bit of comfort food. Anna’s Oven (1809 W. 39th St.) is closing Saturday, Dec. 29. Anna’s, which has been open for more than 7 years, is like a diner-meets-your grandma’s kitchen with lasagna (a square slab and architectural marvel of layered pasta, cheese and tomato sauce), meatloaf and fried chicken….

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Jarocho South oysters

SantaCon, Game of Thrones-Inspired Whisky & Other Weekend Possibilities

Hold onto your sleighs. Pull on your red hat, and leave some cookies and milk on the front doorstep. SantaCon KC 2018, the bar crawl ($40) that encourages folks to don their best Kris Kringle get-up, begins at Kelly’s Westport Inn at 4 p.m. After checking in, party buses equipped with Jell-O shots will be…

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whole kaleidoscope of Covet Bakery's macarons

Holiday-Flavored Macarons, Charlie Brown at Worlds of Fun & Other Weekend Possibilities

Winter has its own food group. Dive into hot chocolate and caramel popcorn and all the foods that let you add a bit of cold weather insulation at WinterFest. Decorate cookies with Mrs. Claus, pop by the North Pole or catch Charlie Brown’s Christmas Spectacular. The winter-themed celebration runs through Dec. 31 at Worlds of…

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Miracle at Rockhill, a holiday-themed pop-up at the Rockhille Grille, is serving Jingle Balls Nog

Missing Ragazza? The Italian Eatery Pops Up In The West Bottoms & Other Weekend Possibilities

Listen up, eaters. The second annual Kansas City Foodie Fest is from 11 a.m. to 4 p.m. Saturday at iWerx (1520 Clay St., North Kansas City, Missouri). It’s a chance to meet and try bites from more than two dozen local food makers. Borgman’s Dairy Farm will bring cajeta (caramel made from goat’s milk), Common…

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Sides at the newly opened Poi-o

Small Business Saturday, Local Pig, & Other Weekend Possibilities

We celebrate with cake. Butchers celebrate special occasions with charcuterie (bacon, sausage, ham and all the meats cured and sliced). After five years in the East Bottoms, the Local Pig (and attached sandwich shop Pigwich) is moving to the City Market in December. This Friday, it will be open in its original location at 2618 Guinotte…

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The Upper Crust Pie Bakery serves champagne alongside pie

Pie, Thai & Other Weekend Possibilities

Curry, pad thai and all the ginger has arrived in Independence, Missouri. Thai Kitchen is now open at 19321 E. U.S. Highway 40, Suite A. The restaurant serves papaya salad, fried rice and Thai iced coffee. Hours are 11 a.m. to 9 p.m. Tuesday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and…

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Cinnamon Stone Breaker from Restless Spirits Distilling Co.

Breakfast Burritos & Other Weekend Possibilities

Grilled cheese. Beer. Don’t overthink it. Cheesy Street will be parked outside New Axiom Brewing Co. (949 NE. Columbus St., Lee’s Summit, Missouri)  from 5 to 8 p.m. Friday. The new brewery is now canning four-packs of beers. Keep an eye out for IPAs in cans to take home. If it’s still on tap, try…

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Meet a cow

Whiskey & Waffles & Other Weekend Possibilities

Beignets and crepes have come to Westport. Beignet has opened a second location at 3959 Broadway Blvd. The restaurant serves up Southern fare, like po’boy sandwiches, red beans and rice, jambalaya and gumbo. The new Beignet is open 10 a.m. to 8 p.m. Tuesday through Thursday, 10 a.m. to 9 p.m. Friday and Saturday and…

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Hallowing Voodoo Dance Party & Other Weekend Possibilities

Have you heard the one about the bookstore that walked into a bar? Afterword Tavern & Shelves (1834 Grand Blvd.) is a new bookstore-bar hybrid that opened last month in the Crossroads. “We liked the idea of bringing the community together,” co-owner Luke Pitz said. “And we want to help people find things they haven’t experienced…

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