It may be the ultimate food and drink pairing - something we can all do, whether we are the masters of our own grill in the backyard or eating out at one of the world class Kansas City barbecue joints. Tap List talked to some local experts about their thoughts on pairing and what else is going on this week. And with the American Royal World Series of Barbecue just around the corner, we’re giving you just enough information to be dangerous. Newly opened this week on the square in Liberty, 3Halves Brewing Co. owner John Kenebeck and head brewer Rodney Beagle are bringing something special to the Northland. For a great beer and ‘cue partnership Rodney recommends one of their year-round beers, Desert Gold, a light wheat ale. “It’s simple, clean and crisp,” Beagle says. “Desert Gold goes perfectly with our smoked turkey, thick cut like brisket and served with a side of green chili cheesy corn. Add some of our molasses-based sauce and it’s fall-out-of-your-chair good.” Tap Notes 3Halves Brewing Co. Cherry Limeade Ale – This is part of their soda fountain series, a very sessionable ale at 4.5% ABV, harking back to the old school, Drug Store soda fountains. High Tide Tropical Wheat – A 5.5% ABV American Wheat brewed with mango, passionfruit and pineapple. Try it with some of their barbecue before it goes. The newly opened 3Halves Brewing Co., 110 E. Kansas St. in Liberty, posts its beer list. (George Vial | Contributor). Crane Brewing Co. Chris Meyers at Crane Brewing, 6515 Railroad St. in…...